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Wheat Berry & Wild Mushroom Stew<\/p>\nWheat Berry & Wild Mushroom Stew<\/p>\n
<\/p>\n
2 pounds cremini mushrooms, trimmed and sliced thin<\/p>\n
\u00c2\u00bd ounce dried porcini mushrooms, rinsed and minced<\/p>\n
3 garlic cloves, minced<\/p>\n
3 T. extra-virgin olive oil, divided, plus extra for drizzling<\/p>\n
2 tsp. minced fresh thyme or \u00c2\u00bd tsp. dried<\/p>\n
\u00c2\u00bd tsp. table salt<\/p>\n
6 cups vegetable or chicken broth, plus extra as needed<\/p>\n
1\u00c2\u00bd cups wheat berries<\/p>\n
\u00c2\u00bd cup dry Madeira or sherry, divided<\/p>\n
6 ounces (6 cups) baby spinach<\/p>\n
Grated Parmesan cheese<\/p>\n
<\/p>\n
Microwave cremini mushrooms, porcini mushrooms, garlic, 1 T. oil, thyme, and salt in bowl, stirring occasionally, until mushrooms are softened, about 5 minutes; transfer to slow cooker. Stir in broth, wheat berries, and 6 T. Madeira. Cover and cook until wheat berries are tender, 8 to 10 hours on low or 5 to 7 hours on high.\u00c2\u00a0 Stir in spinach, 1 handful at a time, and let sit until wilted, about 5 minutes. Adjust consistency with extra hot broth as needed. Stir in remaining 2 T. oil and remaining 2 T. Madeira and season with salt and pepper to taste. Drizzle individual portions with extra oil and sprinkle with Parmesan before serving.<\/p>\n","protected":false},"excerpt":{"rendered":"
Wheat Berry & Wild Mushroom Stew 2 pounds cremini mushrooms, trimmed and sliced thin \u00c2\u00bd ounce dried porcini mushrooms, rinsed and minced 3 garlic cloves, minced 3 T. extra-virgin olive oil, divided, plus extra for drizzling 2 tsp. minced fresh thyme or \u00c2\u00bd tsp. dried \u00c2\u00bd tsp. table salt 6 cups vegetable or chicken broth, plus extra as needed 1\u00c2\u00bd cups wheat berries \u00c2\u00bd cup dry Madeira or sherry, divided 6 ounces (6 cups) baby spinach Grated Parmesan cheese…<\/p>\n