Easy Baked Polenta<\/p>\n
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You can use medium-grind cornmeal or polenta here.<\/p>\n
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8 cups water<\/p>\n
2 cups medium-grind polenta<\/p>\n
2 tsp. table salt<\/p>\n
\u00e2\u2026\u203a tsp. pepper<\/p>\n
4 ounces Parmesan cheese, grated (2 cups)<\/p>\n
4 T. unsalted butter, cut into 6 pieces<\/p>\n
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Adjust oven rack to middle position and heat oven to 375 degrees. Combine water, polenta, salt, and pepper in 13 by 9-inch baking dish. Transfer dish to oven and bake, uncovered, until water is absorbed and polenta has thickened, about 60 minutes.\u00c2\u00a0 Remove baking dish from oven. Whisk in Parmesan and butter until polenta is smooth and creamy. Serve.<\/p>\n","protected":false},"excerpt":{"rendered":"
Easy Baked Polenta You can use medium-grind cornmeal or polenta here. 8 cups water 2 cups medium-grind polenta 2 tsp. table salt \u00e2\u2026\u203a tsp. pepper 4 ounces Parmesan cheese, grated (2 cups) 4 T. unsalted butter, cut into 6 pieces Adjust oven rack to middle position and heat oven to 375 degrees. Combine water, polenta, salt, and pepper in 13 by 9-inch baking dish. Transfer dish to oven and bake, uncovered, until water is absorbed and polenta…<\/p>\n