{"id":30026,"date":"2022-04-02T14:29:58","date_gmt":"2022-04-02T21:29:58","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=30026"},"modified":"2021-08-19T14:31:24","modified_gmt":"2021-08-19T21:31:24","slug":"instant-pot-corned-beef-cabbage","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=30026","title":{"rendered":"Instant Pot Corned Beef & Cabbage"},"content":{"rendered":"

\"\"Instant Pot Corned Beef & Cabbage<\/p>\n

 <\/p>\n

1 (3-pound) corned beef brisket, plus pickling spice packet or 1 1\/2 T. pickling spice<\/p>\n

1 medium onion, sliced<\/p>\n

3 cloves garlic, chopped<\/p>\n

1 (14.9 ounce) Guinness beer<\/p>\n

1 cup beef broth<\/p>\n

1 pound new potatoes<\/p>\n

3 large carrots, cut into 3-inch pieces<\/p>\n

1 head Savoy cabbage, cut into 2-inch wedges<\/p>\n

Kosher salt and freshly ground pepper, to taste<\/p>\n

2 T. whole grain mustard<\/p>\n

2 T. chopped fresh parsley leaves<\/p>\n

 <\/p>\n

Rinse brisket with cold water and thoroughly pat dry. Place onion, garlic and pickling spice into a 6-qt Instant Pot\u00c2\u00ae. Gently place brisket on top of the onion mixture. Top with beer and beef broth. Select manual setting; adjust pressure to high, and set time for 85 minutes. When finished cooking, quick-release pressure according to manufacturer\u00e2\u20ac\u2122s directions. Remove brisket from the Instant Pot\u00c2\u00ae; keep warm. Remove and discard onion mixture, reserving 1 1\/2 cups cooking liquid in the Instant Pot\u00c2\u00ae. Stir in potatoes and carrots; top with cabbage. Season with salt and pepper, to taste. Select manual setting; adjust pressure to high, and set time for 4 minutes. When finished cooking, quick-release pressure according to manufacturer\u00e2\u20ac\u2122s directions. Thinly slice corned beef against the grain and serve with potatoes, carrots and cabbage, garnished with mustard and parsley, if desired.<\/p>\n","protected":false},"excerpt":{"rendered":"

Instant Pot Corned Beef & Cabbage   1 (3-pound) corned beef brisket, plus pickling spice packet or 1 1\/2 T. pickling spice 1 medium onion, sliced 3 cloves garlic, chopped 1 (14.9 ounce) Guinness beer 1 cup beef broth 1 pound new potatoes 3 large carrots, cut into 3-inch pieces 1 head Savoy cabbage, cut into 2-inch wedges Kosher salt and freshly ground pepper, to taste 2 T. whole grain mustard 2 T. chopped fresh parsley leaves   Rinse brisket…<\/p>\n

Read More Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[17],"tags":[199],"class_list":["post-30026","post","type-post","status-publish","format-standard","hentry","category-pork","tag-instant-pot"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/30026","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=30026"}],"version-history":[{"count":1,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/30026\/revisions"}],"predecessor-version":[{"id":30028,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/30026\/revisions\/30028"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=30026"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=30026"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=30026"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}