![\"\"](\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2021\/08\/Zucchini-Garlic-Bites.jpg\")
<\/p>\nZucchini Garlic Bites<\/p>\n
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1 C. zucchini grated and drained well<\/p>\n
1 egg<\/p>\n
1\/3 C. breadcrumbs<\/p>\n
1\/4 C. Parmesan cheese grated fine<\/p>\n
1 clove garlic grated fine<\/p>\n
2 T. fresh chives chopped<\/p>\n
1 T. fresh parsley chopped<\/p>\n
1 tsp. fresh basil chopped<\/p>\n
1 tsp. fresh oregano chopped<\/p>\n
pinch of salt and pepper<\/p>\n
tomato sauce for dipping<\/p>\n
<\/p>\n
Preheat oven to 400F. Lightly coat a baking sheet with olive oil or non-stick spray. Set aside. Use a box grater to grate the zucchini into a clean towel. Roll up the towel and twist to wring out the moisture. Grate the garlic using the small holes on the box grater. In a medium bowl, combine all of the ingredients and mix well. Shape a T. of the mixture into your hands, pat into small balls, and place on the baking sheet. Bake for 15-18 minutes in the preheated oven until golden. Serve warm with marinara sauce.<\/p>\n
Makes 16 bites. Each has about 25-30 calories.<\/p>\n","protected":false},"excerpt":{"rendered":"
Zucchini Garlic Bites 1 C. zucchini grated and drained well 1 egg 1\/3 C. breadcrumbs 1\/4 C. Parmesan cheese grated fine 1 clove garlic grated fine 2 T. fresh chives chopped 1 T. fresh parsley chopped 1 tsp. fresh basil chopped 1 tsp. fresh oregano chopped pinch of salt and pepper tomato sauce for dipping Preheat oven to 400F. Lightly coat a baking sheet with olive oil or non-stick spray. Set aside. Use a box grater to grate the…<\/p>\n