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Instant Pot Creamy Chicken Spaghetti<\/p>\nInstant Pot Creamy Chicken Spaghetti<\/p>\n
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1 pound boneless skinless chicken breasts, cut into 1-inch cubes<\/p>\n
1 medium red bell pepper, seeded and diced<\/p>\n
\u00c2\u00bd medium yellow onion, diced<\/p>\n
1 C. roughly chopped white mushrooms<\/p>\n
1 T. extra-virgin olive oil<\/p>\n
1\u00c2\u00bd tsp. garlic powder<\/p>\n
1\u00c2\u00bd tsp. fine sea salt<\/p>\n
\u00c2\u00bd tsp. ground black pepper<\/p>\n
16 ounces gluten-free spaghetti<\/p>\n
3 C. chicken broth or stock<\/p>\n
1 C. sour cream<\/p>\n
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Preheat an electric pressure cooker using the SAUT\u00c3\u2030 function. When the display panel reads HOT, add the chicken, bell pepper, onion, mushrooms, olive oil, garlic powder, sea salt, and black pepper. Using a wooden spoon, stir periodically and cook until the chicken browns on all sides and the onion begins to turn translucent, about 5 minutes. Break the spaghetti into thirds and place in the pot. Cover the pasta with the chicken broth, then place the lid on the pressure cooker. Make sure the vent valve is in the SEALING position. Using the display panel, press the CANCEL button. Select the MANUAL\/PRESSURE COOK function and HIGH PRESSURE. Use the +\/\u00e2\u02c6\u2019 buttons until the display reads 6. When the cooker beeps to let you know it\u00e2\u20ac\u2122s finished, switch the vent valve from the SEALING to the VENTING position, administering a quick release. Use caution while the steam escapes\u00e2\u20ac\u201dit\u00e2\u20ac\u2122s hot. Stir in the sour cream and let sit for 5 minutes before serving.<\/p>\n","protected":false},"excerpt":{"rendered":"
Instant Pot Creamy Chicken Spaghetti 1 pound boneless skinless chicken breasts, cut into 1-inch cubes 1 medium red bell pepper, seeded and diced \u00c2\u00bd medium yellow onion, diced 1 C. roughly chopped white mushrooms 1 T. extra-virgin olive oil 1\u00c2\u00bd tsp. garlic powder 1\u00c2\u00bd tsp. fine sea salt \u00c2\u00bd tsp. ground black pepper 16 ounces gluten-free spaghetti 3 C. chicken broth or stock 1 C. sour cream Preheat an electric pressure cooker using the SAUT\u00c3\u2030 function. When the…<\/p>\n