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Instant Pot Split Pea and Bacon Soup<\/p>\nInstant Pot Split Pea and Bacon Soup<\/p>\n
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1 Package Bacon, cut into 1 inch pieces<\/p>\n
1 Yellow Onion, Diced<\/p>\n
2 Celery Ribs, Diced<\/p>\n
3 Large Carrots, Diced<\/p>\n
1 Pound Dried Split Peas<\/p>\n
6 Cups Low-Sodium Chicken Stock<\/p>\n
2 Bay Leaves<\/p>\n
1 T. Garlic Powder<\/p>\n
1 T. Onion Powder<\/p>\n
Salt & Pepper<\/p>\n
<\/p>\n
Turn on the Instant Pot, set to the saut\u00c3\u00a9 function. Put the bacon pieces into the instant pot, and cook for 5 to 6 minutes. Stir with a wooden spoon to ensure all sides of the bacon get cooked. Next add in the onion, celery, and carrot. Saut\u00c3\u00a9 and stir together with the bacon until the onion begins to turn translucent.\u00c2\u00a0 Once your base ingredients have been saut\u00c3\u00a9ed, turn the instant pot to manual and high pressure. Add in the dried split peas, chicken stock, bay leaves, garlic powder, onion powder, and salt and pepper. Stir together so all ingredients are combine, then place the lid on the instant pot. Make sure the lid is on securely and the vent is turned to sealing.\u00c2\u00a0 Cook the soup on high pressure for 15 minutes. Once the soup has cooked, let the steam release from the Instant Pot. Serve and enjoy!<\/p>\n","protected":false},"excerpt":{"rendered":"
Instant Pot Split Pea and Bacon Soup 1 Package Bacon, cut into 1 inch pieces 1 Yellow Onion, Diced 2 Celery Ribs, Diced 3 Large Carrots, Diced 1 Pound Dried Split Peas 6 Cups Low-Sodium Chicken Stock 2 Bay Leaves 1 T. Garlic Powder 1 T. Onion Powder Salt & Pepper Turn on the Instant Pot, set to the saut\u00c3\u00a9 function. Put the bacon pieces into the instant pot, and cook for 5 to 6 minutes. Stir with…<\/p>\n