Roasted Chicken Parts with Brussels Sprouts and Shallots<\/p>\n
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1\u00c2\u00bd pounds Brussels sprouts, trimmed and halved<\/p>\n
12 ounces shallots, peeled and halved<\/p>\n
6 garlic cloves, peeled<\/p>\n
4 tsp. minced fresh thyme, divided<\/p>\n
1 T. vegetable oil, divided<\/p>\n
2 tsp. minced fresh rosemary, divided<\/p>\n
1 tsp. sugar<\/p>\n
1\u00c2\u00bd tsp. table salt, divided<\/p>\n
1 tsp. pepper, divided<\/p>\n
2 T. unsalted butter, melted<\/p>\n
3\u00c2\u00bd pounds bone-in chicken pieces (2 split breasts cut in half, 2 drumsticks, and 2 thighs), trimmed<\/p>\n
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Adjust oven rack to upper-middle position and heat oven to 475 degrees. Toss Brussels sprouts and shallots with garlic, 2 tsp. thyme, oil, 1 tsp. rosemary, sugar, \u00c2\u00be tsp. salt, and \u00c2\u00bc tsp. pepper. Combine butter, remaining 2 tsp. thyme, remaining 1 tsp. rosemary, 1\/2 tsp. salt, and 1\/2 tsp. pepper in bowl; set aside. Pat chicken dry with paper towels and sprinkle with remaining V2 tsp. salt and remaining 1\/2 tsp. pepper. Place vegetables in single layer on rimmed baking sheet, arranging Brussels sprouts in center. Place chicken skin side up on top of vegetables, arranging breast pieces in center and leg and thigh pieces around perimeter of sheet. Brush chicken with herb butter and roast until breasts register 160 degrees and thighs\/drumsticks register 175 degrees, 35 to 40 minutes, rotating sheet halfway through roasting. Transfer chicken to serving platter and let rest for 5 minutes. Toss vegetables with pan juices and transfer to dish with chicken. Serve.<\/p>\n","protected":false},"excerpt":{"rendered":"
Roasted Chicken Parts with Brussels Sprouts and Shallots 1\u00c2\u00bd pounds Brussels sprouts, trimmed and halved 12 ounces shallots, peeled and halved 6 garlic cloves, peeled 4 tsp. minced fresh thyme, divided 1 T. vegetable oil, divided 2 tsp. minced fresh rosemary, divided 1 tsp. sugar 1\u00c2\u00bd tsp. table salt, divided 1 tsp. pepper, divided 2 T. unsalted butter, melted 3\u00c2\u00bd pounds bone-in chicken pieces (2 split breasts cut in half, 2 drumsticks, and 2 thighs), trimmed Adjust oven…<\/p>\n