![\"\"](\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2021\/08\/Salami-and-Pasta-Salad.png\")
Salami & Pasta Salad (instant pot)<\/p>\nSalami & Pasta Salad (instant pot)<\/p>\n
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4 cups elbow macaroni<\/p>\n
8 cups water<\/p>\n
4 large eggs, hard-boiled<\/p>\n
8 oz. salami, thinly sliced<\/p>\n
1 small cucumber, peeled, cut in half and sliced<\/p>\n
2 cups chopped arugula<\/p>\n
2 cups spinach<\/p>\n
\u00e2\u2026\u201c cup diced red onion<\/p>\n
10 large stuffed green olives, sliced in half<\/p>\n
\u00c2\u00bc cup extra-virgin olive oil<\/p>\n
Salt and pepper to taste<\/p>\n
1 lemon, cut into wedges<\/p>\n
\u00c2\u00bd cup shredded Parmesan cheese<\/p>\n
<\/p>\n
Add elbow macaroni and 8 cups water to the Instant Pot. Secure lid and pressure cook on low for 8 minutes. Let steam release naturally. Strain and rinse pasta until cool.\u00c2\u00a0 Peel and slice each egg in half and set aside.\u00c2\u00a0 Using a large bowl, add cooled macaroni, salami, cucumber, arugula, spinach, red onion, and sliced green olives. Drizzle with \u00c2\u00bc cup extra-virgin olive oil; add salt and pepper to taste. Gently mix together. Divide between four dinner plates. Arrange hard-boiled egg halves and lemon wedges on plates. Sprinkle with Parmesan cheese.<\/p>\n","protected":false},"excerpt":{"rendered":"
Salami & Pasta Salad (instant pot) 4 cups elbow macaroni 8 cups water 4 large eggs, hard-boiled 8 oz. salami, thinly sliced 1 small cucumber, peeled, cut in half and sliced 2 cups chopped arugula 2 cups spinach \u00e2\u2026\u201c cup diced red onion 10 large stuffed green olives, sliced in half \u00c2\u00bc cup extra-virgin olive oil Salt and pepper to taste 1 lemon, cut into wedges \u00c2\u00bd cup shredded Parmesan cheese Add elbow macaroni and 8 cups water…<\/p>\n