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Wedge Salad with Bacon and Blue Cheese Dressing<\/p>\nWedge Salad with Bacon and Blue Cheese Dressing<\/p>\n
<\/p>\n
1 C. mayonnaise<\/p>\n
1 (8-ounce) container sour cream<\/p>\n
2 T. Worcestershire sauce<\/p>\n
2 tsp. fresh lemon juice<\/p>\n
1 C. crumbled blue cheese (4 ounces)<\/p>\n
12 slices bacon, cooked and crumbled<\/p>\n
\u00c2\u00bd C. shredded Parmesan cheese (2 ounces)<\/p>\n
1 garlic clove, minced<\/p>\n
1 tsp. salt<\/p>\n
\u00c2\u00bd tsp. freshly ground black pepper<\/p>\n
1 head iceberg lettuce, cut into 8 wedges<\/p>\n
Diced red onion and tomato, if desired<\/p>\n
<\/p>\n
In a medium bowl, combine the mayonnaise, sour cream, Worcestershire sauce, lemon juice, blue cheese, bacon, Parmesan cheese, garlic, salt, and pepper. Stir well.\u00c2\u00a0 Put the lettuce wedges on 8 plates. Drizzle \u00c2\u00bc C. of the dressing over each wedge.\u00c2\u00a0 Sprinkle with diced red onion and tomato, if desired.\u00c2\u00a0 Serve.<\/p>\n
<\/p>\n","protected":false},"excerpt":{"rendered":"
Wedge Salad with Bacon and Blue Cheese Dressing 1 C. mayonnaise 1 (8-ounce) container sour cream 2 T. Worcestershire sauce 2 tsp. fresh lemon juice 1 C. crumbled blue cheese (4 ounces) 12 slices bacon, cooked and crumbled \u00c2\u00bd C. shredded Parmesan cheese (2 ounces) 1 garlic clove, minced 1 tsp. salt \u00c2\u00bd tsp. freshly ground black pepper 1 head iceberg lettuce, cut into 8 wedges Diced red onion and tomato, if desired In a medium bowl, combine…<\/p>\n