![\"\"](\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2021\/08\/broccoli-Cheese-Cups.jpg\")
Broccoli Cheese Cups<\/p>\nBroccoli Cheese Cups<\/p>\n
<\/p>\n
3 cups cooked and chopped broccoli<\/p>\n
1 large egg<\/p>\n
12 Ritz crackers (crushed)<\/p>\n
1 heaping cup of cheddar cheese (plus more for topping)<\/p>\n
1\/2 tsp. garlic powder<\/p>\n
1\/2 tsp. salt<\/p>\n
Preheat your oven to 375 degrees.\u00c2\u00a0 In a medium size bowl, mix all of the ingredients together until well incorporated.\u00c2\u00a0 Generously grease a mini muffin tin and evenly distribute the mixture into about 16 of your muffin tin cups.\u00c2\u00a0 Use your fingers to squish the mixture down so that it’s well compacted. Top with more cheese and bake in the center rack for 14-16 minutes or until the cheese starts to brown. Let them cool for at least 5 minutes before removing them from the pan. Serve alone or with a little ranch or ketchup for dipping. Store any leftovers in the fridge for up to 3 days. Recipe Notes: The mixture will seem a bit dry, but this is what makes them crispy and not too eggy. Add an extra egg if you want more of a quiche consistency. They’re great for breakfast this way!\u00c2\u00a0 Like things crispy? You can add a pinch of cheese to the bottom of your greased muffin tin wells before adding your mixture. \u00c2\u00a0Feel free to season however you’d like. You could also add onion powder or black pepper. Don’t forget that the Ritz crackers already have added salt.<\/p>\n","protected":false},"excerpt":{"rendered":"
Broccoli Cheese Cups 3 cups cooked and chopped broccoli 1 large egg 12 Ritz crackers (crushed) 1 heaping cup of cheddar cheese (plus more for topping) 1\/2 tsp. garlic powder 1\/2 tsp. salt Preheat your oven to 375 degrees.\u00c2\u00a0 In a medium size bowl, mix all of the ingredients together until well incorporated.\u00c2\u00a0 Generously grease a mini muffin tin and evenly distribute the mixture into about 16 of your muffin tin cups.\u00c2\u00a0 Use your fingers to squish the mixture…<\/p>\n