![\"\"](\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2021\/08\/Weekday-Baked-Whitefish-with-Olives-and-Tomatoes.png\")
Weekday Baked Whitefish with Olives and Tomatoes<\/p>\nWeekday Baked Whitefish with Olives and Tomatoes<\/p>\n
<\/p>\n
12 ounces whitefish or other mild fish, such as flounder or halibut<\/p>\n
\u00c2\u00bc tsp. salt<\/p>\n
\u00c2\u00bc tsp. ground black pepper<\/p>\n
2 T. olive oil<\/p>\n
2 T. chopped kalamata olives<\/p>\n
1 cup cherry tomatoes<\/p>\n
Juice of 1 lemon<\/p>\n
1 T. capers<\/p>\n
<\/p>\n
Preheat the oven to 3 7 5 \u00c2\u00b0F. Place the fish in the middle of a piece of parchment paper. Sprinkle with the salt and pepper. Drizzle with the olive oil, then top with the olives, tomatoes, lemon juice, and capers. Fold the parchment up around the fish and secure with a piece of tape if needed. Place the parchment on a baking sheet. Bake for 15 to 20 minutes, or until the fish flakes easily with a fork. Serve immediately with an extra wedge of lemon.<\/p>\n","protected":false},"excerpt":{"rendered":"
Weekday Baked Whitefish with Olives and Tomatoes 12 ounces whitefish or other mild fish, such as flounder or halibut \u00c2\u00bc tsp. salt \u00c2\u00bc tsp. ground black pepper 2 T. olive oil 2 T. chopped kalamata olives 1 cup cherry tomatoes Juice of 1 lemon 1 T. capers Preheat the oven to 3 7 5 \u00c2\u00b0F. Place the fish in the middle of a piece of parchment paper. Sprinkle with the salt and pepper. Drizzle with the olive oil,…<\/p>\n