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Herb Whipped Cream Cheese<\/p>\nHerb Whipped Cream Cheese<\/p>\n
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8 oz [230 g] cream cheese, at room temperature<\/p>\n
2 T. milk<\/p>\n
1\/4 tsp. kosher salt<\/p>\n
1\/4 tsp. freshly ground black pepper<\/p>\n
2 T. chopped fresh basil leaves<\/p>\n
2 T. chopped fresh chives<\/p>\n
1 T. chopped fresh dill<\/p>\n
1 tsp. grated lemon zest<\/p>\n
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Place the cream cheese, milk, salt, and pepper in a food processor. Process until the mixture is whipped and creamy, about 30 seconds. Add the basil, chives, dill, and lemon zest and pulse to combine.<\/p>\n
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ROASTED GARLIC AND HERB: Replace the lemon zest with several cloves of smashed roasted garlic.<\/p>\n
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MAPLE CINNAMON: Replace 1 Tbsp of the milk with maple syrup and add 1\/4 tsp of cinnamon in place of the lemon zest and herbs.<\/p>\n","protected":false},"excerpt":{"rendered":"
Herb Whipped Cream Cheese 8 oz [230 g] cream cheese, at room temperature 2 T. milk 1\/4 tsp. kosher salt 1\/4 tsp. freshly ground black pepper 2 T. chopped fresh basil leaves 2 T. chopped fresh chives 1 T. chopped fresh dill 1 tsp. grated lemon zest Place the cream cheese, milk, salt, and pepper in a food processor. Process until the mixture is whipped and creamy, about 30 seconds. Add the basil, chives, dill, and lemon zest…<\/p>\n