Thai Chopped Chicken Salad<\/p>\n
<\/p>\n
2 heads romaine lettuce, chopped<\/p>\n
2 C. shredded red cabbage<\/p>\n
1 C. shredded carrots<\/p>\n
2 C. shredded cooked chicken breast<\/p>\n
\u00c2\u00bc C. crushed peanuts<\/p>\n
\u00c2\u00bc C. scallions, sliced<\/p>\n
<\/p>\n
For the dressing<\/p>\n
\u00c2\u00bc C. unsweetened natural peanut butter<\/p>\n
\u00c2\u00bc C. full-fat coconut milk<\/p>\n
2 T. gluten-free tamari<\/p>\n
2 T. rice vinegar<\/p>\n
2 T. lime juice<\/p>\n
1 tsp. sesame oil<\/p>\n
<\/p>\n
Place the romaine lettuce, red cabbage, carrots, chicken, peanuts, and scallions in a large bowl. Whisk together the peanut butter, coconut milk, tamari, rice vinegar, lime juice, and sesame oil in a small bowl. Pour the dressing over the salad, toss, and divide equally into 4 smaller bowls. If you are preparing this dish in advance, store the dressing and salad separately in airtight containers and toss them together when you are ready to serve.<\/p>\n
<\/p>\n
4 servings, 359, 20g Fat, 9g Fiber<\/p>\n","protected":false},"excerpt":{"rendered":"
Thai Chopped Chicken Salad 2 heads romaine lettuce, chopped 2 C. shredded red cabbage 1 C. shredded carrots 2 C. shredded cooked chicken breast \u00c2\u00bc C. crushed peanuts \u00c2\u00bc C. scallions, sliced For the dressing \u00c2\u00bc C. unsweetened natural peanut butter \u00c2\u00bc C. full-fat coconut milk 2 T. gluten-free tamari 2 T. rice vinegar 2 T. lime juice 1 tsp. sesame oil Place the romaine lettuce, red cabbage, carrots, chicken, peanuts, and scallions in a large bowl….<\/p>\n