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Smoked Salmon Bowl<\/p>\nSmoked Salmon Bowl<\/p>\n
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1 C. packed baby kale<\/p>\n
\u00c2\u00bc tsp. olive oil<\/p>\n
2 large eggs<\/p>\n
\u00e2\u2026\u203a tsp. sea salt<\/p>\n
\u00e2\u2026\u203a tsp. ground black pepper<\/p>\n
2 ounces smoked salmon<\/p>\n
\u00c2\u00bc avocado, pitted and sliced<\/p>\n
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Preheat a nonstick pan on the stove over medium heat. Add the kale and olive oil to the pan and cook for 2 to 3 minutes, or until the kale is wilted. Season with a pinch each of salt and pepper to taste, and transfer to a serving bowl. Place the skillet back on the stove to cook the eggs. Whisk together the eggs, salt, pepper, and 1 T. of milk. Add this mixture to the pan and scramble to your desired firmness. Place the scrambled eggs in the bowl with the kale, top with smoked salmon and sliced avocado, and serve.<\/p>\n
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337 calories, 21g fat, 5g fiber<\/p>\n","protected":false},"excerpt":{"rendered":"
Smoked Salmon Bowl 1 C. packed baby kale \u00c2\u00bc tsp. olive oil 2 large eggs \u00e2\u2026\u203a tsp. sea salt \u00e2\u2026\u203a tsp. ground black pepper 2 ounces smoked salmon \u00c2\u00bc avocado, pitted and sliced Preheat a nonstick pan on the stove over medium heat. Add the kale and olive oil to the pan and cook for 2 to 3 minutes, or until the kale is wilted. Season with a pinch each of salt and pepper to taste, and transfer…<\/p>\n