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Sage-Seared Pork Cutlets with Apples<\/p>\nSage-Seared Pork Cutlets with Apples<\/p>\n
2 medium Fuji apples, cored, quartered, cut into 1\/8-inch matchstick-size strips<\/p>\n
1 C. apple cider<\/p>\n
2 T. apple cider vinegar<\/p>\n
2 1-pound pork tenderloins<\/p>\n
4 T. canola oil, divided<\/p>\n
24 whole fresh sage leaves, divided<\/p>\n
1\/2 C. (1 stick) butter, cut into 8 pieces<\/p>\n
<\/p>\n
Toss apples in bowl with cider and vinegar. Cut each pork tenderloin crosswise into 6 pieces; place between 2 sheets of plastic wrap. Using meat mallet, pound to 1\/3-inch thickness. Sprinkle with salt and pepper. Heat 2 T. oil in heavy large skillet over medium-high heat. Lay 6 sage leaves in bottom of skillet. Place 1 pork medallion on each sage leaf, pressing down lightly with back of spatula. Reduce heat to medium; cook until underside of pork is golden, about 3 minutes. Place 1 sage leaf on top of each pork medallion and carefully turn each piece to keep sage in place. Cook until pork is just cooked through, about 2 minutes longer. Carefully transfer pork to plate. Repeat with remaining oil, sage, and pork. Add apple mixture to skillet; cook until liquid is reduced by about half and apples are almost tender, about 5 minutes. Return pork to skillet along with any accumulated juices; cook until heated through, about 2 minutes. Using slotted spoon, transfer pork and apples to serving platter. Add butter to pan juices; stir just until melted. Season sauce with salt and pepper; pour over pork and serve.<\/p>\n","protected":false},"excerpt":{"rendered":"
Sage-Seared Pork Cutlets with Apples 2 medium Fuji apples, cored, quartered, cut into 1\/8-inch matchstick-size strips 1 C. apple cider 2 T. apple cider vinegar 2 1-pound pork tenderloins 4 T. canola oil, divided 24 whole fresh sage leaves, divided 1\/2 C. (1 stick) butter, cut into 8 pieces Toss apples in bowl with cider and vinegar. Cut each pork tenderloin crosswise into 6 pieces; place between 2 sheets of plastic wrap. Using meat mallet, pound to 1\/3-inch thickness….<\/p>\n