![\"\"](\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2021\/08\/Harissa-871x1024.jpg\"){kind=spacer}
<\/p>\nHarissa<\/p>\n
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Harissa is potent, so just a dollop adds a jolt of bright, spicy flavor to everything from soups and stews to saut\u00c3\u00a9ed vegetables and fried eggs. If you can\u00e2\u20ac\u2122t find Aleppo pepper, substitute 3\/4 tsp. paprika plus 1\/2 tsp. finely chopped red pepper flakes.<\/p>\n
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6 T. extra-virgin olive oil<\/p>\n
6 garlic cloves, minced<\/p>\n
2 T. paprika<\/p>\n
1 T. ground coriander<\/p>\n
1 T. ground dried Aleppo pepper<\/p>\n
1 tsp. ground cumin<\/p>\n
3\/4 tsp. caraway seeds<\/p>\n
1\/2 tsp. salt<\/p>\n
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Combine ingredients in bowl and microwave until bubbling and very fragrant, about 1 minute, stirring halfway through microwaving; let cool to room temperature. (Harissa can be refrigerated for up to 4 days.)<\/p>\n","protected":false},"excerpt":{"rendered":"
Harissa Harissa is potent, so just a dollop adds a jolt of bright, spicy flavor to everything from soups and stews to saut\u00c3\u00a9ed vegetables and fried eggs. If you can\u00e2\u20ac\u2122t find Aleppo pepper, substitute 3\/4 tsp. paprika plus 1\/2 tsp. finely chopped red pepper flakes. 6 T. extra-virgin olive oil 6 garlic cloves, minced 2 T. paprika 1 T. ground coriander 1 T. ground dried Aleppo pepper 1 tsp. ground cumin 3\/4 tsp. caraway seeds 1\/2 tsp. salt …<\/p>\n