{"id":29717,"date":"2021-12-26T22:54:54","date_gmt":"2021-12-27T05:54:54","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=29717"},"modified":"2021-08-16T22:55:43","modified_gmt":"2021-08-17T05:55:43","slug":"ginger-pork-spring-rolls","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=29717","title":{"rendered":"Ginger Pork Spring Rolls"},"content":{"rendered":"

\"\"Ginger Pork Spring Rolls<\/p>\n

 <\/p>\n

1\/4 C. hoisin sauce<\/p>\n

1\/4 C. soy sauce<\/p>\n

2 T. Asian chili-garlic sauce (or to taste; optional)<\/p>\n

1\/4 C. water<\/p>\n

1 (16oz) bag coleslaw mix<\/p>\n

1\/2 C. chopped fresh cilantro<\/p>\n

6 scallions\/green onions, white parts minced; green parts sliced thin<\/p>\n

1 T. vegetable oil<\/p>\n

1 pound ground pork<\/p>\n

3 T. freshly grated ginger<\/p>\n

12 (9 inch) rice paper wrappers<\/p>\n

 <\/p>\n

Combine the hoisin, soy, and chili garlic sauces and water in a small bowl. In another bowl, combine the coleslaw, cilantro and scallion greens; set aside.\u00c2\u00a0 Heat oil in a large skillet over medium high heat until just smoking. Add pork and 1\/3 C. of the hoisin sauce mixture. (The remaining hoisin sauce will be used as a condiment for dipping.) Cook the pork until no longer pink, about 5 minutes. Stir in the ginger and scallion whites and cook until fragrant. Place this pork mixture into the bowl with the coleslaw, cilantro and scallion greens. Toss to combine.\u00c2\u00a0 Spread a clean, damp kitchen towel on the counter. Soak a rice paper wrapper in a shallow bowl of warm water, about 10 seconds, and spread out on towel. Arrange 1\/2 C. of filling on each wrapper, leaving a 2 inch border on the bottom. Fold in sides and roll up tightly like a burrito. Repeat with remaining wrappers and filling. Serve with the remaining hoisin sauce mixture for dipping.<\/p>\n","protected":false},"excerpt":{"rendered":"

Ginger Pork Spring Rolls   1\/4 C. hoisin sauce 1\/4 C. soy sauce 2 T. Asian chili-garlic sauce (or to taste; optional) 1\/4 C. water 1 (16oz) bag coleslaw mix 1\/2 C. chopped fresh cilantro 6 scallions\/green onions, white parts minced; green parts sliced thin 1 T. vegetable oil 1 pound ground pork 3 T. freshly grated ginger 12 (9 inch) rice paper wrappers   Combine the hoisin, soy, and chili garlic sauces and water in a small bowl. In…<\/p>\n

Read More Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[17],"tags":[34,53],"class_list":["post-29717","post","type-post","status-publish","format-standard","hentry","category-pork","tag-asian","tag-ground-meat"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/29717","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=29717"}],"version-history":[{"count":1,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/29717\/revisions"}],"predecessor-version":[{"id":29719,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/29717\/revisions\/29719"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=29717"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=29717"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=29717"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}