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Pantry Friendly Simple Vinaigrette<\/p>\nPantry Friendly Simple Vinaigrette<\/p>\n
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Homemade vinaigrettes taste so much better than bottled! This versatile salad dressing can be made quickly with ingredients you likely have in your pantry. Fresh herbs also make a lovely addition if you happen to have any on hand. Try this vinaigrette over a salad of greens and other vegetables or as a dressing for a pasta salad.\u00c2\u00a0 Use leftover to marinate chicken or beef.<\/p>\n
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\u00c2\u00bd C. Vinegar (apple cider, rice wine, red wine, balsamic, etc.)<\/p>\n
3 \u00c2\u00bd T. Liquid Sweetener (honey, agave, maple syrup)<\/p>\n
\u00c2\u00bc C. Lemon Juice<\/p>\n
4 cloves Garlic, minced<\/p>\n
\u00c2\u00be tsp. Italian Seasoning<\/p>\n
\u00c2\u00bd tsp. each dried Dill, Salt and Pepper<\/p>\n
\u00c2\u00be C. Oil (Olive, Avocado, Canola)<\/p>\n
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1n a bowl, whisk together the vinegar, sweetener, lemon juice, garlic, Italian seasoning, dill, salt, and pepper. Slowly whisk in the oil to emulsify and combine. Alternatively, shake all the ingredients together in a jar with a tight-fitting lid. 1 prefer this method because the jar doubles as a storage vessel. Shake or whisk again before serving.\u00c2\u00a0 Keep for up to 2 weeks in the fridge.\u00c2\u00a0 Riff: Use rice wine vinegar, Lime instead of Lemon, omit dill and Italian seasoning and add \u00c2\u00bc C. chopped cilantro.\u00c2\u00a0 Riff: Use Red Wine Vinegar, add 1\/3 C. crumbled feta cheese and 2T. parsley instead of recipe herbs.<\/p>\n","protected":false},"excerpt":{"rendered":"
Pantry Friendly Simple Vinaigrette Homemade vinaigrettes taste so much better than bottled! This versatile salad dressing can be made quickly with ingredients you likely have in your pantry. Fresh herbs also make a lovely addition if you happen to have any on hand. Try this vinaigrette over a salad of greens and other vegetables or as a dressing for a pasta salad.\u00c2\u00a0 Use leftover to marinate chicken or beef. \u00c2\u00bd C. Vinegar (apple cider, rice wine, red wine,…<\/p>\n