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Apple Core Syrup<\/p>\nApple Core Syrup<\/p>\n
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Cores from 5 to 7 apples, no need to remove the seeds (peels if you have them)<\/p>\n
1 C. granulated sugar<\/p>\n
1\/2 C. lightly packed light or dark brown sugar<\/p>\n
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To make the syrup: Place the cores (and peels, if using), the granulated sugar, and the brown sugar in a medium-size saucepan with 1 C. water. Bring the mixture to a boil over medium-high heat, then reduce the heat, and allow the mixture to simmer, stirring occasionally, until the cores are softened and the syrup smells fragrant, 20 to 30 minutes.\u00c2\u00a0 Strain out the cores and return the syrup to the pan to keep it warm with the residual heat until you\u00e2\u20ac\u2122re ready to eat. If you\u00e2\u20ac\u2122d like it to be thicker, bring it back up to a boil, then reduce the heat, and allow the mixture to simmer until it is reduced and thickened to your liking.<\/p>\n","protected":false},"excerpt":{"rendered":"
Apple Core Syrup Cores from 5 to 7 apples, no need to remove the seeds (peels if you have them) 1 C. granulated sugar 1\/2 C. lightly packed light or dark brown sugar To make the syrup: Place the cores (and peels, if using), the granulated sugar, and the brown sugar in a medium-size saucepan with 1 C. water. Bring the mixture to a boil over medium-high heat, then reduce the heat, and allow the mixture to simmer,…<\/p>\n