spruce syrup<\/a><\/p>\n1\/8 tsp. salt<\/p>\n
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Whisk the egg yolks and \u00c2\u00bc cup of the spruce syrup over a double boiler until doubled in volume, then reserve. Combine the whites with the 2 T. of syrup and whisk in a double boiler until soft peaks form, then remove from the heat and whisk to full volume by hand. In a separate bowl, whip the cream to soft peaks and reserve. Melt the chocolate and butter in a double boiler, then mix with the egg yolk mixture. Fold \u00c2\u00bc of the beaten egg whites into the egg yolk-chocolate mixture until combined, then mix in the rest. Finally, gently fold in the cream until just incorporated. Put the mixture into a piping bag with a fluted tip, then pipe into dishes and chill until ready to serve. It can also be scooped with a disher or scoop dipped in hot water. Notes: Yield: roughly 4 C., enough to serve 8-10 people a small scoop. This is rich stuff.<\/p>\n","protected":false},"excerpt":{"rendered":"
Spruce Chocolate Mousse 5 ounces unsweetened chocolate chopped 1 ounce unsalted butter 3 large eggs separated 8 ounces heavy cream \u00bc cup plus 2 T. caramelized spruce syrup 1\/8 tsp. salt Whisk the egg yolks and \u00c2\u00bc cup of the spruce syrup over a double boiler until doubled in volume, then reserve. Combine the whites with the 2 T. of syrup and whisk in a double boiler until soft peaks form, then remove from the heat and whisk to…<\/p>\n
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![\"\"](\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2021\/08\/Spruce-Chocolate-Mousse.jpg\")
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