![\"\"](\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2021\/08\/Ramp-Shrimp-Grits.png\")
<\/p>\nRamp & Shrimp Grits<\/p>\n
<\/p>\n
1 lb. Shrimp, shell on<\/p>\n
\u00bc C. dry White Wine<\/p>\n
1 Shallot, thinly sliced<\/p>\n
1 \u00bd tsp. Salt<\/p>\n
1 C. Quick-Cooking Grits<\/p>\n
4 T. Butter<\/p>\n
\u00bc tsp. Pepper<\/p>\n
4 cloves Garlic, minced<\/p>\n
2 tsp. Lemon Juice<\/p>\n
\u00bd C. Ramp Pesto<\/p>\n
2 T. cr\u00e8me fra\u00eeche<\/p>\n
2 T. fresh Chive, sliced in \u00bd” pieces<\/p>\n
<\/p>\n
Peel and devein the shrimp, saving the shells. Place the shrimp shells in a medium saucepan. Add the white wine, shallot, and 4 C. cold water. Bring to a boil, then turn down the heat to a bubbling simmer and cook for 20 minutes. Turn off the heat and let the shells steep in the liquid for 10 minutes. Strain the liquid into a 4-cup measuring cup and discard the shells. Add enough cold water to make 4 C. Place in a medium saucepan over medium-high heat, add 1 tsp. of the salt, and bring to a boil. Whisk in the grits, bring to a boil, then cover and cook over very low heat, stirring occasionally, for 8 to 10 minutes, or until creamy. Hold in a warm place while you cook the shrimp.\u00a0 Place the butter in a large saut\u00e9 pan over medium-high heat. When the butter is melted and bubbling, add the shrimp, the remaining 1\/2 tsp. salt, and the pepper. Toss the shrimp in the butter and cook, stirring occasionally, until the shrimp are just pink. Add the garlic and finish cooking, another 2 to 3 minutes. Stir in the lemon juice. Stir the ramp pesto into the grits, then stir in the creme fraiche. Divide the grits among 4 to 6 bowls and top with the shrimp. Garnish with the chives.<\/p>\n","protected":false},"excerpt":{"rendered":"
Ramp & Shrimp Grits 1 lb. Shrimp, shell on \u00bc C. dry White Wine 1 Shallot, thinly sliced 1 \u00bd tsp. Salt 1 C. Quick-Cooking Grits 4 T. Butter \u00bc tsp. Pepper 4 cloves Garlic, minced 2 tsp. Lemon Juice \u00bd C. Ramp Pesto 2 T. cr\u00e8me fra\u00eeche 2 T. fresh Chive, sliced in \u00bd” pieces Peel and devein the shrimp, saving the shells. Place the shrimp shells in a medium saucepan. Add the white wine, shallot, and 4…<\/p>\n