{"id":29440,"date":"2022-04-18T20:36:01","date_gmt":"2022-04-19T03:36:01","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=29440"},"modified":"2021-08-16T20:36:48","modified_gmt":"2021-08-17T03:36:48","slug":"wild-ramp-pesto","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=29440","title":{"rendered":"Wild Ramp Pesto"},"content":{"rendered":"

Wild Ramp Pesto<\/p>\n

\"\"<\/p>\n

1 bunch (about 6 ounces) ramps<\/p>\n

\u00c2\u00bd cup walnuts (toasted in a skillet for 5 minutes until golden)<\/p>\n

\u00c2\u00bd cup grated Parmigiano-Reggiano cheese<\/p>\n

\u00c2\u00bd tsp. kosher salt to taste<\/p>\n

\u00e2\u2026\u201c cup extra virgin olive oil (or \u00c2\u00bd cup\u00e2\u20ac\u201dyou kind of have to eyeball it)<\/p>\n

Squirt of lemon juice<\/p>\n

\u00c2\u00bd cup flat-leaf parsley (optional)<\/p>\n

 <\/p>\n

Wash ramps throughly and cut off the leaves of the ramps.\u00c2\u00a0 Chop the ramp leaves and walnuts just a bit and put them in your food processor. (Optional: add parsley.) Add most of the cheese (save a sprinkle for serving) plus salt. Pouring the olive oil in slowly, process contents until they combine and look, well \u00e2\u20ac\u00a6 pesto-y. Taste for seasoning and add a good squirt of lemon juice. Served as a side with warm pita and bulgur with butternut squash and chard<\/p>\n","protected":false},"excerpt":{"rendered":"

Wild Ramp Pesto 1 bunch (about 6 ounces) ramps \u00c2\u00bd cup walnuts (toasted in a skillet for 5 minutes until golden) \u00c2\u00bd cup grated Parmigiano-Reggiano cheese \u00c2\u00bd tsp. kosher salt to taste \u00e2\u2026\u201c cup extra virgin olive oil (or \u00c2\u00bd cup\u00e2\u20ac\u201dyou kind of have to eyeball it) Squirt of lemon juice \u00c2\u00bd cup flat-leaf parsley (optional)   Wash ramps throughly and cut off the leaves of the ramps.\u00c2\u00a0 Chop the ramp leaves and walnuts just a bit and put them…<\/p>\n

Read More Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[156,50],"class_list":["post-29440","post","type-post","status-publish","format-standard","hentry","category-condiments-extras","tag-foraged-item","tag-pnw"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/29440","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=29440"}],"version-history":[{"count":1,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/29440\/revisions"}],"predecessor-version":[{"id":29442,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/29440\/revisions\/29442"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=29440"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=29440"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=29440"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}