![\"\"](\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2021\/08\/Vegan-Mushroom-Sauce.png\")
<\/p>\nVegan Mushroom Sauce<\/p>\n
<\/p>\n
2 lbs. mushrooms crimini or baby bella<\/p>\n
5 T. olive oil<\/p>\n
5 garlic cloves, minced<\/p>\n
\u00c2\u00bc tsp. red pepper flakes<\/p>\n
\u00c2\u00bd tsp. salt<\/p>\n
13.5 oz. coconut cream<\/p>\n
2 T. nutritional yeast<\/p>\n
<\/p>\n
Cut off the stems of the mushrooms and then dice them into \u00c2\u00bd-inch cubes. In a large saucepan or pot, pour the oil and then saut\u00c3\u00a9 the mushrooms over medium-high heat, stirring as they simmer. Cook until they have shrunk some and are a deep brown color. Now add the minced garlic cloves, red pepper flakes, salt, and pepper, and stir well. Then add in the coconut milk and nutritional yeast. Stir everything together until well-combined. Serve hot with your favorite dishes and sides.<\/p>\n","protected":false},"excerpt":{"rendered":"
Vegan Mushroom Sauce 2 lbs. mushrooms crimini or baby bella 5 T. olive oil 5 garlic cloves, minced \u00c2\u00bc tsp. red pepper flakes \u00c2\u00bd tsp. salt 13.5 oz. coconut cream 2 T. nutritional yeast Cut off the stems of the mushrooms and then dice them into \u00c2\u00bd-inch cubes. In a large saucepan or pot, pour the oil and then saut\u00c3\u00a9 the mushrooms over medium-high heat, stirring as they simmer. Cook until they have shrunk some and are a deep…<\/p>\n