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Spam Fried Rice<\/p>\nSpam Fried Rice<\/p>\n
<\/p>\n
2 T. canola oil, divided<\/p>\n
1 T. sesame oil<\/p>\n
12-oz (340-g) container regular Spam, diced<\/p>\n
6 garlic cloves, roughly chopped<\/p>\n
6 C. (1.5 L) cooked rice<\/p>\n
1 T. fish sauce<\/p>\n
2-4 T. sambal oelek<\/p>\n
6 scallions, chopped<\/p>\n
4 eggs, beaten salt, to taste<\/p>\n
2-3 scallions, chopped, for garnish<\/p>\n
Extra eggs, fried, for serving, if desired<\/p>\n
<\/p>\n
In a pan on medium-high, heat 1 tbsp canola and sesame oil. Add Spam and cook until browned, 3 to 5 minutes. Add garlic, and cook until just golden, another 3 minutes or so. Add rice, fish sauce, sambal oelek, and scallions. Stir to integrate Spam and garlic into rice and to coat the rice in fat and sambal. Make a well in center of rice and add remaining 1 tbsp canola oil. Pour eggs into well, and, stirring rapidly, cook eggs until scrambled. Once cooked, stir to mix rice with eggs. Taste and adjust seasonings as needed. Garnish with scallions.<\/p>\n","protected":false},"excerpt":{"rendered":"
Spam Fried Rice 2 T. canola oil, divided 1 T. sesame oil 12-oz (340-g) container regular Spam, diced 6 garlic cloves, roughly chopped 6 C. (1.5 L) cooked rice 1 T. fish sauce 2-4 T. sambal oelek 6 scallions, chopped 4 eggs, beaten salt, to taste 2-3 scallions, chopped, for garnish Extra eggs, fried, for serving, if desired In a pan on medium-high, heat 1 tbsp canola and sesame oil. Add Spam and cook until browned, 3 to…<\/p>\n