![\"\"](\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2021\/05\/Potato-Cheddar-Pierogis.png\")
<\/p>\nPotato Cheddar Pierogis<\/p>\n
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\u00c2\u00bd pound Yukon gold potatoes, peeled and quartered<\/p>\n
\u00c2\u00bc C. shredded cheddar cheese<\/p>\n
\u00c2\u00bc C. plain Greek yogurt<\/p>\n
2 T. unsalted butter, divided and softened<\/p>\n
\u00c2\u00bd tsp. kosher salt<\/p>\n
1 large egg, beaten with 1 tsp. water<\/p>\n
32 round wonton wrappers, defrosted<\/p>\n
1 T. olive oil<\/p>\n
\u00c2\u00bd C. applesauce or sour cream, optional<\/p>\n
<\/p>\n
Place potatoes in a medium heavy-bottomed saucepan. Add enough water to cover by 1-inch; bring to a boil over medium-high heat and cook for 15 minutes or until tender. Drain well. Mash potatoes in a medium bowl with cheese, yogurt, 1 T. butter and salt until smooth. Bring a large pot of water to a boil. Working with a few wonton wrappers at a time, fill with a heaping tsp. of potato mixture. Brush edges with egg wash and fold over to create a half moon shape. Press edges with a fork to seal tightly and repeat with remaining wrappers and filling. Cook in batches in boiling water for 2 minutes or until the pierogi floats. In a large skillet, heat remaining T. of butter and olive oil over medium high heat. Transfer half the cooked pierogis to the skillet and saut\u00c3\u00a9 2 to 4 minutes or until golden on each side. Repeat with remaining pierogis and serve with a side of apple sauce and\/or sour cream for dipping.<\/p>\n","protected":false},"excerpt":{"rendered":"
Potato Cheddar Pierogis \u00c2\u00bd pound Yukon gold potatoes, peeled and quartered \u00c2\u00bc C. shredded cheddar cheese \u00c2\u00bc C. plain Greek yogurt 2 T. unsalted butter, divided and softened \u00c2\u00bd tsp. kosher salt 1 large egg, beaten with 1 tsp. water 32 round wonton wrappers, defrosted 1 T. olive oil \u00c2\u00bd C. applesauce or sour cream, optional Place potatoes in a medium heavy-bottomed saucepan. Add enough water to cover by 1-inch; bring to a boil over medium-high heat and cook…<\/p>\n