![\"\"](\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2021\/04\/Slow-Cooker-Red-Beans-and-Rice.jpg\")
<\/p>\nSlow Cooker Red Beans and Rice<\/p>\n
<\/p>\n
2 15-ounce cans red kidney beans, drained<\/p>\n
1 15-ounce can red kidney beans, undrained<\/p>\n
1\/2 pound smoked sausage thinly sliced (andouille or smoked)<\/p>\n
3 celery ribs chopped<\/p>\n
1 green bell pepper chopped<\/p>\n
1 medium onion chopped<\/p>\n
2 garlic cloves minced<\/p>\n
1 T. Worcestershire sauce<\/p>\n
\u00c2\u00bd tsp. kosher salt<\/p>\n
\u00c2\u00bc tsp. chili powder<\/p>\n
4 C. uncooked long grain rice<\/p>\n
green onions chopped, for garnish<\/p>\n
fresh parsley chopped, for garnish<\/p>\n
<\/p>\n
Add red kidney beans, smoked sausage, celery, bell pepper, onion, garlic, Worcestershire sauce, salt, and chili powder to a 6-quart slow cooker. Set on high setting and cook for 4 hours. Cook rice according to package directions. Serve red beans over top of the cooked rice. Top with fresh green onions and parsley. Notes .This is a mild recipe with smoked sausage.\u00c2\u00a0 For a spicier version, use a spicy andouille sausage.<\/p>\n","protected":false},"excerpt":{"rendered":"
Slow Cooker Red Beans and Rice 2 15-ounce cans red kidney beans, drained 1 15-ounce can red kidney beans, undrained 1\/2 pound smoked sausage thinly sliced (andouille or smoked) 3 celery ribs chopped 1 green bell pepper chopped 1 medium onion chopped 2 garlic cloves minced 1 T. Worcestershire sauce \u00c2\u00bd tsp. kosher salt \u00c2\u00bc tsp. chili powder 4 C. uncooked long grain rice green onions chopped, for garnish fresh parsley chopped, for garnish Add red kidney beans, smoked…<\/p>\n