1\/4 C. fresh lemon juice (1 lemon)
\n1 T. finely chopped, peeled fresh ginger
\n1 T. soy sauce
\n1 T. sugar
\n1 T. cornstarch
\n6 boneless, skinless chicken breast halves (about 1 1\/2 lb. total), cut into 1-inch chunks
\n6 oz. linguine
\n2 T. olive oil
\n2 cloves garlic, sliced
\n2 cloves garlic, sliced
\n1\/8 tsp. red-pepper flakes
\n3\/4 lb. cherry tomatoes
\n1\/4 tsp. salt
\n1\/4 tsp. salt
\n6 C. shredded romaine lettuce
\nGarnish:
\n2 scallions, trimmed and finely chopped
\n1\/4 C. finely chopped fresh cilantro
\n6 C. green beans, steamed<\/p>\n
In steam-proof dish or glass pie plate, stir together the lemon juice, ginger, soy sauce, sugar and cornstarch. Add chicken; stir to coat. Let stand at room temperature for 20 minutes. Place dish with chicken and marinade on rack over 1 inch of water in wok or very large, deep skillet with lid. Heat water to a simmer over medium heat. Cover tightly; steam 5 minutes. Turn off heat and uncover. With tongs, turn chicken over . Cover and steam over medium heat until chicken is opaque, another 5 minutes.Meanwhile, cook linguine in a large deep pot of lightly salted boiling water until al dente, firm yet tender. Drain well. In large skillet, heat oil over medium heat. Add garlic; saut\u00e9 for 1 minute. Add pepper flakes and tomatoes; cook until tomatoes just start to break up, about 3 minutes. Add linguine and salt; toss to mix. Place romaine on plates. Top with chicken and sauce. Divide linguine among plates. Garnish with scallions, cilantro and beans.<\/p>\n
Yield: 6 servings
\nCalories: 326
\nFat: 9g
\nFiber: 7g<\/p>\n","protected":false},"excerpt":{"rendered":"
1\/4 C. fresh lemon juice (1 lemon) 1 T. finely chopped, peeled fresh ginger 1 T. soy sauce 1 T. sugar 1 T. cornstarch 6 boneless, skinless chicken breast halves (about 1 1\/2 lb. total), cut into 1-inch chunks 6 oz. linguine 2 T. olive oil 2 cloves garlic, sliced 2 cloves garlic, sliced 1\/8 tsp. red-pepper flakes 3\/4 lb. cherry tomatoes 1\/4 tsp. salt 1\/4 tsp. salt 6 C. shredded romaine lettuce Garnish: 2 scallions, trimmed and finely chopped…<\/p>\n