![\"\"](\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2020\/07\/Spicy-Saut\u00c3\u00a9ed-Shrimp.jpeg\")
<\/p>\nSpicy Saut\u00c3\u00a9ed Shrimp<\/p>\n
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3 T. unsalted butter<\/p>\n
1 T. extra-virgin olive oil<\/p>\n
2 clove garlic (peeled and minced)<\/p>\n
1 pound large shrimp (16\u00e2\u20ac\u201c20 per pound)<\/p>\n
3 T. hot sauce<\/p>\n
2 T. apple cider vinegar<\/p>\n
minced parsley and\/or chives (as garnish)<\/p>\n
<\/p>\n
Heat butter in a large cast iron skillet or non stick skillet set over medium high heat. Once it melts and begins to foam add oil, and then the garlic. Saut\u00c3\u00a9 until the garlic begins to color, about 1 minute. Add shrimp to the skillet and continue to saut\u00c3\u00a9 3 to 5 minutes, or until shrimp just begins to turn pink. Turn off the heat and stir in hot sauce and cider vinegar. Gently stir the shrimp until well coated. Let rest in the warm skillet about 3 minutes, then serve warm garnished with parsley and\/or chives.<\/p>\n","protected":false},"excerpt":{"rendered":"
Spicy Saut\u00c3\u00a9ed Shrimp 3 T. unsalted butter 1 T. extra-virgin olive oil 2 clove garlic (peeled and minced) 1 pound large shrimp (16\u00e2\u20ac\u201c20 per pound) 3 T. hot sauce 2 T. apple cider vinegar minced parsley and\/or chives (as garnish) Heat butter in a large cast iron skillet or non stick skillet set over medium high heat. Once it melts and begins to foam add oil, and then the garlic. Saut\u00c3\u00a9 until the garlic begins to color, about 1…<\/p>\n