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Jarlsberg Cheese Fondue<\/p>\nJarlsberg Cheese Fondue<\/p>\n
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1 clove garlic (peeled and halved)<\/p>\n
\u00c2\u00bd C. fruity white wine<\/p>\n
1 tsp. lemon juice<\/p>\n
\u00c2\u00bd tsp. Dijon mustard<\/p>\n
\u00c2\u00bd pound Jarlsberg cheese (grated)<\/p>\n
\u00c2\u00bc pound fontina cheese (grated)<\/p>\n
bread cubes, sliced fruit or boiled baby potatoes (as needed for dipping)<\/p>\n
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Generously rub the insides of a medium saucepan with the garlic clove; discard remnants. Place the pan over medium heat. Whisk in the wine, lemon juice, and mustard. Bring the mixture to a simmer, then add the cheese 1 C. at a time stirring after each incorporation with a wooden spoon until smooth. Pour into a fondue pot set over a heat source or set the saucepan on a trivet. Serve immediately with the bread, fruit and\/or potatoes.<\/p>\n","protected":false},"excerpt":{"rendered":"
Jarlsberg Cheese Fondue 1 clove garlic (peeled and halved) \u00c2\u00bd C. fruity white wine 1 tsp. lemon juice \u00c2\u00bd tsp. Dijon mustard \u00c2\u00bd pound Jarlsberg cheese (grated) \u00c2\u00bc pound fontina cheese (grated) bread cubes, sliced fruit or boiled baby potatoes (as needed for dipping) Generously rub the insides of a medium saucepan with the garlic clove; discard remnants. Place the pan over medium heat. Whisk in the wine, lemon juice, and mustard. Bring the mixture to a simmer,…<\/p>\n