Cinderella’s Breakfast Au Gratin Potatoes<\/p>\n
<\/p>\n
1\/4 tsp. garlic salt<\/p>\n
\u00c2\u00bc tsp. white pepper<\/p>\n
\u00c2\u00bd tsp. salt (optional)<\/p>\n
3 C. milk<\/p>\n
1 C. mild and shredded cheddar cheese<\/p>\n
4 C. diced and cooked potatoes<\/p>\n
1\/2 C. flour<\/p>\n
1\/2 C. fresh and cooked bacon bits<\/p>\n
1\/2 C. diced onions<\/p>\n
1\/4 C. melted butter<\/p>\n
<\/p>\n
Preheat oven to 350 degrees F. Dice and cook the potatoes. Dice onions. Gather remaining ingredients. Melt butter. Add onion and saut\u00c3\u00a9. Add bacon and cook for 2 minutes. Add flour and stir to make a paste. Cook for 5 minutes. Add 3 C. milk. Stir till lumps are gone. Cook mixture 10 minutes and continue stirring. Add potatoes, cheese and seasonings. Mix until cheese is melted. Bake at 350 for 10 minutes.<\/p>\n","protected":false},"excerpt":{"rendered":"
Cinderella’s Breakfast Au Gratin Potatoes 1\/4 tsp. garlic salt \u00c2\u00bc tsp. white pepper \u00c2\u00bd tsp. salt (optional) 3 C. milk 1 C. mild and shredded cheddar cheese 4 C. diced and cooked potatoes 1\/2 C. flour 1\/2 C. fresh and cooked bacon bits 1\/2 C. diced onions 1\/4 C. melted butter Preheat oven to 350 degrees F. Dice and cook the potatoes. Dice onions. Gather remaining ingredients. Melt butter. Add onion and saut\u00c3\u00a9. Add bacon and cook for…<\/p>\n