![\"\"](\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2020\/07\/Chickpea-Crepe-Omelet.jpg\")
<\/p>\n<\/p>\n
Chickpea Crepe \/ Omelet<\/p>\n
<\/p>\n
1 C. chickpea flour<\/p>\n
2 T. ground flax seeds<\/p>\n
1\/2 tsp. baking powder<\/p>\n
1\/2 tsp. salt<\/p>\n
1\/2 tsp. turmeric powder<\/p>\n
1\/2 tsp. garlic powder<\/p>\n
1 1\/2 C. water<\/p>\n
<\/p>\n
Whisk the ingredients together in a bowl until smooth. Set aside and let sit for 5-10 minutes while you prepare a filling.\u00c2\u00a0 Spray a 10-inch non-stick pan generously with cooking spray and heat the pan on medium-high heat. Spoon a ladleful of the omelet batter into the pan, using your other hand to swirl the pan in a circular motion, so the batter spreads out evenly on the pan. Let cook on medium heat for 3-4 minutes until golden brown on the bottom. Add your filling to the omelet, then fold in half over the filling..<\/p>\n
<\/p>\n
(Pictured filling is saut\u00c3\u00a9ed garlic and shallots, wilted spinach and fresh shelled peas)<\/p>\n","protected":false},"excerpt":{"rendered":"
Chickpea Crepe \/ Omelet 1 C. chickpea flour 2 T. ground flax seeds 1\/2 tsp. baking powder 1\/2 tsp. salt 1\/2 tsp. turmeric powder 1\/2 tsp. garlic powder 1 1\/2 C. water Whisk the ingredients together in a bowl until smooth. Set aside and let sit for 5-10 minutes while you prepare a filling.\u00c2\u00a0 Spray a 10-inch non-stick pan generously with cooking spray and heat the pan on medium-high heat. Spoon a ladleful of the omelet batter into…<\/p>\n