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<\/p>\nBaked Ham and Cheese Savory Custard<\/p>\n
<\/p>\n
3 eggs<\/p>\n
1 C. milk<\/p>\n
1 C. heavy whipping cream<\/p>\n
Freshly grated nutmeg to taste<\/p>\n
Salt<\/p>\n
About 5 1\/2 T. butter, softened (or less if you melt the butter first)<\/p>\n
1 loaf white bread, crusts removed and cut into 1\/2 thick slices<\/p>\n
8 ounces thinly sliced ham<\/p>\n
1 2\/3 C. grated fontina, pecorino or something similar<\/p>\n
2\/3 C. crated parmesan cheese<\/p>\n
<\/p>\n
Preheat the oven to 350, and lightly grease an ovenproof dish.\u00c2\u00a0 Whisk the eggs in a bowl and then add the cream and milk along with the nutmeg and a bit of salt.\u00c2\u00a0 Dip half of the bread slices in the melted butter and arrange them on the bottom of the dish, overlapping slightly, so that the dish is completely covered.\u00c2\u00a0 Pour on half of the egg\/milk mixture and allow to sit for 5 minutes of so to give the bread a chance to soak up the milky goodness.\u00c2\u00a0 Next, add a layer of half of the ham and top with a layer of half the cheese.\u00c2\u00a0 Repeat the process with one more layer of bread, milk, ham and cheese.\u00c2\u00a0 Bake for 25-30 minutes until the top is golden brown and crusty.\u00c2\u00a0 When finished, allow the custard to cool a bit before serving.<\/p>\n","protected":false},"excerpt":{"rendered":"
Baked Ham and Cheese Savory Custard 3 eggs 1 C. milk 1 C. heavy whipping cream Freshly grated nutmeg to taste Salt About 5 1\/2 T. butter, softened (or less if you melt the butter first) 1 loaf white bread, crusts removed and cut into 1\/2 thick slices 8 ounces thinly sliced ham 1 2\/3 C. grated fontina, pecorino or something similar 2\/3 C. crated parmesan cheese Preheat the oven to 350, and lightly grease an ovenproof dish.\u00c2\u00a0 Whisk…<\/p>\n