![\"\"](\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2020\/07\/Breakfast-Lettuce-Cups-683x1024.jpg\")
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Breakfast Lettuce Cups<\/p>\n
1 lb. breakfast sausage<\/p>\n
4 large eggs plus one egg yolk<\/p>\n
Salt and pepper<\/p>\n
3 green onions thinly sliced<\/p>\n
1\/2 C. diced sun-dried tomatoes packed in oil, diced<\/p>\n
1 head Butter lettuce<\/p>\n
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In a small skillet over medium heat, cook sausage until lightly browned, breaking up in small bits. Remove sausage from skillet, leaving a little of the rendered fat in the skillet. Whisk eggs and yolk together and pour into skillet. Season with salt and pepper. Stir constantly, cooking the eggs until cooked through and fluffy, about 2 minutes. Remove eggs from skillet. Spoon the sausage, eggs, green onions and diced sun-dried tomatoes into washed and dried butter lettuce leaves. Enjoy<\/p>\n","protected":false},"excerpt":{"rendered":"
Breakfast Lettuce Cups 1 lb. breakfast sausage 4 large eggs plus one egg yolk Salt and pepper 3 green onions thinly sliced 1\/2 C. diced sun-dried tomatoes packed in oil, diced 1 head Butter lettuce In a small skillet over medium heat, cook sausage until lightly browned, breaking up in small bits. Remove sausage from skillet, leaving a little of the rendered fat in the skillet. Whisk eggs and yolk together and pour into skillet. Season with salt and…<\/p>\n