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<\/p>\nCalifornia Raisin Bacon Brussels Sprouts<\/p>\n
<\/p>\n
1 Pound Brussels sprouts<\/p>\n
3 slices hickory smoked bacon, cut into 1\/4-inch strips<\/p>\n
1 small yellow onion, chopped<\/p>\n
1 C. California raisins<\/p>\n
1 tsp. salt<\/p>\n
1 tsp. ground black pepper<\/p>\n
Red pepper flakes; for garnish<\/p>\n
<\/p>\n
Wash, trim and quarter Brussels sprouts; arrange in microwave-safe container with 1 T. water. Cover, and microwave on HIGH for 5 minutes. Meanwhile, in large skillet over medium heat, cook bacon until crisp; remove with slotted spoon to drain on paper towels; set aside. Reserve 1 T. drippings in skillet; add onion and cook over medium heat until tender. Then, stir in cooked Brussels sprouts, raisins, salt and pepper; toss to combine and continue to cook just until heated through. Sprinkle cooked bacon pieces on top. Turn into large serving dish; garnish with cooked bacon pieces and sprinkle with red pepper flakes, as desired.<\/p>\n","protected":false},"excerpt":{"rendered":"
California Raisin Bacon Brussels Sprouts 1 Pound Brussels sprouts 3 slices hickory smoked bacon, cut into 1\/4-inch strips 1 small yellow onion, chopped 1 C. California raisins 1 tsp. salt 1 tsp. ground black pepper Red pepper flakes; for garnish Wash, trim and quarter Brussels sprouts; arrange in microwave-safe container with 1 T. water. Cover, and microwave on HIGH for 5 minutes. Meanwhile, in large skillet over medium heat, cook bacon until crisp; remove with slotted spoon to drain…<\/p>\n