![\"\"](\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2020\/07\/Parmesan-Roasted-Acorn-Squash-683x1024.jpg\")
<\/p>\nParmesan Roasted Acorn Squash<\/p>\n
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1 acorn squash, washed, cut in half, scooped and cut into 1\/2 inch thick crescents<\/p>\n
1 T. oil<\/p>\n
1\/4 tsp. thyme, finely chopped<\/p>\n
1\/4 tsp. salt<\/p>\n
1\/4 tsp. pepper<\/p>\n
1\/4 C. parmigiano reggiano (parmesan cheese), grated<\/p>\n
<\/p>\n
Toss the acorn squash crescents in the oil, thyme, salt, and pepper, lay in a single layer in a greased baking sheet and sprinkle on the parmesan cheese. Roast in a preheated 400F\/200C oven until the squash is tender and the cheese has melted, about 15-20 minutes.<\/p>\n
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Option: Use a garlic infused oil or add 1\/4 tsp. garlic powder to the seasoning.<\/p>\n
Option: Add lemon zest to the seasoning or hit the squash with a splash of lemon juice after roasting!<\/p>\n
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Yield: 8 servings<\/p>\n
Calories: 51<\/p>\n
Fat: 2g<\/p>\n
Fiber: .8g<\/p>\n","protected":false},"excerpt":{"rendered":"
Parmesan Roasted Acorn Squash 1 acorn squash, washed, cut in half, scooped and cut into 1\/2 inch thick crescents 1 T. oil 1\/4 tsp. thyme, finely chopped 1\/4 tsp. salt 1\/4 tsp. pepper 1\/4 C. parmigiano reggiano (parmesan cheese), grated Toss the acorn squash crescents in the oil, thyme, salt, and pepper, lay in a single layer in a greased baking sheet and sprinkle on the parmesan cheese. Roast in a preheated 400F\/200C oven until the squash is tender…<\/p>\n