![\"\"](\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2020\/07\/Mushroom-Bacon-and-Parmesan-Spaghetti-683x1024.jpg\")
<\/p>\nMushroom, Bacon, and Parmesan Spaghetti<\/p>\n
<\/p>\n
8 oz. spaghetti<\/p>\n
8 pieces bacon about half a pack<\/p>\n
2 cloves garlic minced<\/p>\n
1\/2 C. onion diced (about 1\/4 of an onion)<\/p>\n
8 oz. baby bella mushrooms<\/p>\n
1 C. heavy cream<\/p>\n
1 C. parmesan grated<\/p>\n
1\/2 tsp. salt<\/p>\n
1\/4 tsp. pepper<\/p>\n
1\/2 tsp. oregano<\/p>\n
1\/4 tsp. thyme<\/p>\n
<\/p>\n
Bring a large pot of water to a boil. Cook spaghetti 10-12 minutes until done. Drain and set aside.<\/p>\n
While spaghetti is cooking, cut bacon into bite size pieces and cook over medium heat in a large Saut\u00c3\u00a9 Pan until done, about 8-10 minutes. Remove bacon from pan and place on a plate. To the large saut\u00c3\u00a9 pan add in garlic and onions and cook 5-6 minutes until onions are soft. Add mushrooms and cook another 3-4 minutes until they are tender. Add in the bacon. Change heat to medium low. Pour in heavy cream and stir well. Slowly add parmesan, salt, pepper, oregano, and thyme, and mix to ensure it doesn’t clump. Let simmer 2-3 minutes to thicken. Add pasta and stir so it’s fully covered. Serve warm and enjoy!<\/p>\n","protected":false},"excerpt":{"rendered":"
Mushroom, Bacon, and Parmesan Spaghetti 8 oz. spaghetti 8 pieces bacon about half a pack 2 cloves garlic minced 1\/2 C. onion diced (about 1\/4 of an onion) 8 oz. baby bella mushrooms 1 C. heavy cream 1 C. parmesan grated 1\/2 tsp. salt 1\/4 tsp. pepper 1\/2 tsp. oregano 1\/4 tsp. thyme Bring a large pot of water to a boil. Cook spaghetti 10-12 minutes until done. Drain and set aside. While spaghetti is cooking, cut bacon into…<\/p>\n