{"id":28917,"date":"2010-05-22T03:32:00","date_gmt":"2010-05-22T10:32:00","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=28917"},"modified":"2026-04-25T20:21:59","modified_gmt":"2026-04-26T03:21:59","slug":"baked-two-cheese-bacon-grits","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=28917","title":{"rendered":"Baked Two-Cheese &#038; Bacon Grits"},"content":{"rendered":"<p>Baked Two-Cheese &amp; Bacon Grits<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignright wp-image-28918\" src=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2020\/07\/Baked-Two-Cheese-Bacon-Grits.jpg\" alt=\"\" width=\"267\" height=\"267\" srcset=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2020\/07\/Baked-Two-Cheese-Bacon-Grits.jpg 696w, https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2020\/07\/Baked-Two-Cheese-Bacon-Grits-300x300.jpg 300w, https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2020\/07\/Baked-Two-Cheese-Bacon-Grits-150x150.jpg 150w, https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2020\/07\/Baked-Two-Cheese-Bacon-Grits-270x270.jpg 270w\" sizes=\"auto, (max-width: 267px) 100vw, 267px\" \/><\/p>\n<p>6 thick-sliced bacon strips, chopped<\/p>\n<p>3 C. water<\/p>\n<p>3 C. chicken stock<\/p>\n<p>1 tsp. garlic powder<\/p>\n<p>1\/2 tsp. pepper<\/p>\n<p>2 C. quick-cooking grits<\/p>\n<p>12 ounces Velveeta, cubed (about 2-1\/3 cups)<\/p>\n<p>1\/2 C. butter, cubed<\/p>\n<p>1\/2 C. 2% milk<\/p>\n<p>4 large eggs, room temperature, lightly beaten<\/p>\n<p>2 C. shredded white cheddar cheese<\/p>\n<p>&nbsp;<\/p>\n<p>Preheat oven to 350\u00b0. In a large saucepan, cook bacon over medium heat until crisp, stirring occasionally. Remove pan from heat. Remove bacon with a slotted spoon; drain on paper towels. Add water, stock, garlic powder and pepper to bacon drippings; bring to a boil. Slowly stir in grits. Reduce heat to medium-low; cook, covered, 5-7 minutes or until thickened, stirring occasionally. Remove from heat. Add Velveeta and butter; stir until melted. Stir in milk. Slowly stir in eggs until blended. Transfer to a greased 13&#215;9-in. baking dish. Sprinkle with bacon and shredded cheese. Bake, uncovered, 40-45 minutes or until edges are golden brown and cheese is melted. Let stand 10 minutes before serving. Freeze option: Cool unbaked casserole; cover and freeze. To use, partially thaw in refrigerator overnight. Remove casserole from refrigerator 30 minutes before baking. Preheat oven to 350\u00b0. Bake grits as directed, increasing time to 50-60 minutes or until heated through and a thermometer inserted in center reads 165\u00b0.<\/p>\n<p>&nbsp;<\/p>\n<p>Nutrition Facts: 12 servings, 3\/4 cup: 466 calories, 34g fat (18g saturated fat), 143mg cholesterol, 840mg sodium, 23g carbohydrate (3g sugars, 1g fiber), 17g protein.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Baked Two-Cheese &amp; Bacon Grits 6 thick-sliced bacon strips, chopped 3 C. water 3 C. chicken stock 1 tsp. garlic powder 1\/2 tsp. pepper 2 C. quick-cooking grits 12 ounces Velveeta, cubed (about 2-1\/3 cups) 1\/2 C. butter, cubed 1\/2 C. 2% milk 4 large eggs, room temperature, lightly beaten 2 C. shredded white cheddar cheese &nbsp; Preheat oven to 350\u00b0. In a large saucepan, cook bacon over medium heat until crisp, stirring occasionally. Remove pan from heat. Remove bacon&#8230;<\/p>\n<p class=\"read-more\"><a class=\"btn btn-default\" href=\"https:\/\/pcgirl.net\/recipes\/?p=28917\"> Read More<span class=\"screen-reader-text\">  Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[19],"tags":[113,24,209,223],"class_list":["post-28917","post","type-post","status-publish","format-standard","hentry","category-breakfasts","tag-bacon","tag-casserole","tag-make-ahead","tag-meal-prep"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/28917","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=28917"}],"version-history":[{"count":2,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/28917\/revisions"}],"predecessor-version":[{"id":40154,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/28917\/revisions\/40154"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=28917"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=28917"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=28917"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}