![\"\"](\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2020\/07\/Ramen-Salad-with-Peanut-Salad-Edamame.png\")
<\/p>\nRamen Salad with Peanut Salad & Edamame<\/p>\n
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1 package ramen noodles<\/p>\n
2 C. water<\/p>\n
2 tsp. peanut sauce (can be found in the Asian section of grocery stores)<\/p>\n
1\/4 C. shelled edamame (soybeans)<\/p>\n
Optional: 1 tsp. chopped peanuts, sliced green onions<\/p>\n
<\/p>\n
Bring the water to a boil over high heat. Add the ramen noodles and cook until al dente (about 5 minutes). Drain the noodles in a colander and return them to the pot. Add the peanut sauce to the pot and toss to combine. Place the sauced noodles on a plate or in a bowl. Top with the shelled edamame (and peanuts and green onions, if using).<\/p>\n","protected":false},"excerpt":{"rendered":"
Ramen Salad with Peanut Salad & Edamame 1 package ramen noodles 2 C. water 2 tsp. peanut sauce (can be found in the Asian section of grocery stores) 1\/4 C. shelled edamame (soybeans) Optional: 1 tsp. chopped peanuts, sliced green onions Bring the water to a boil over high heat. Add the ramen noodles and cook until al dente (about 5 minutes). Drain the noodles in a colander and return them to the pot. Add the peanut sauce to…<\/p>\n