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<\/p>\nSmoked Salmon + Poached Eggs on Toast<\/p>\n
<\/p>\n
2 slices of bread toasted<\/p>\n
1\/2 large avocado smashed<\/p>\n
1\/4 tsp. freshly squeezed lemon juice<\/p>\n
Pinch of kosher salt and cracked black pepper<\/p>\n
3.5 oz smoked salmon<\/p>\n
2 eggs, poached *see notes<\/p>\n
Splash of Kikkoman soy sauce optional<\/p>\n
1 tsp. thinly sliced scallions<\/p>\n
Microgreens optional<\/p>\n
<\/p>\n
OR<\/p>\n
<\/p>\n
2 slices of bread<\/p>\n
1\/2 large avocado<\/p>\n
1\/4 tsp. freshly squeezed lemon juice<\/p>\n
Pinch of kosher salt and cracked black pepper<\/p>\n
3.5 oz smoked salmon<\/p>\n
2 eggs, poached<\/p>\n
2 thin slices of tomato<\/p>\n
1 tsp. Everything Bagel Seasoning<\/p>\n
Microgreens<\/p>\n
<\/p>\n
In a small bowl, smash the avocado. Add the lemon juice and a pinch of salt; mix well and set aside.<\/p>\n
Poach your eggs (see notes) and, when they are sitting in the ice bath, toast your bread. Once your bread is toasted, spread the avocado on both slices and add the smoked salmon to each slice. Carefully transfer the poached eggs to their respective toasts. Hit with a splash of Kikkoman soy sauce and some cracked pepper; garnish with scallions and microgreens.\u00c2\u00a0 OR\u00c2\u00a0 Place slice of tomato on each toast, then hit the toasts with some everything bagel seasoning. Garnish with microgreens.<\/p>\n","protected":false},"excerpt":{"rendered":"
Smoked Salmon + Poached Eggs on Toast 2 slices of bread toasted 1\/2 large avocado smashed 1\/4 tsp. freshly squeezed lemon juice Pinch of kosher salt and cracked black pepper 3.5 oz smoked salmon 2 eggs, poached *see notes Splash of Kikkoman soy sauce optional 1 tsp. thinly sliced scallions Microgreens optional OR 2 slices of bread 1\/2 large avocado 1\/4 tsp. freshly squeezed lemon juice Pinch of kosher salt and cracked black pepper 3.5 oz smoked salmon…<\/p>\n