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<\/p>\nEveryday Bread Dough<\/p>\n
<\/p>\n
1 C. warm whole milk<\/p>\n
1 packet instant dry yeast<\/p>\n
1 tsp. honey<\/p>\n
2 large eggs, beaten<\/p>\n
4 tsp. salted butter, melted<\/p>\n
3 1\/2 to 4 C. all-purpose flour<\/p>\n
1\/2 teaspoon kosher salt<\/p>\n
<\/p>\n
In the bowl of a stand mixer fitted with the dough hook attachment, combine the milk, yeast, honey, eggs, butter, 31\/2 C. of flour, and the salt. Beat until the flour is completely incorporated, 4 to 5 minutes. If the dough seems sticky, add the remaining V2 C. of flour. Cover the bowl with plastic wrap and let sit at room temperature until doubled in size, about 1 hour. 3. At this point, the dough can be used as directed within any recipe of your choice.<\/p>\n","protected":false},"excerpt":{"rendered":"
Everyday Bread Dough 1 C. warm whole milk 1 packet instant dry yeast 1 tsp. honey 2 large eggs, beaten 4 tsp. salted butter, melted 3 1\/2 to 4 C. all-purpose flour 1\/2 teaspoon kosher salt In the bowl of a stand mixer fitted with the dough hook attachment, combine the milk, yeast, honey, eggs, butter, 31\/2 C. of flour, and the salt. Beat until the flour is completely incorporated, 4 to 5 minutes. If the dough seems sticky,…<\/p>\n