{"id":28878,"date":"2020-11-09T03:02:13","date_gmt":"2020-11-09T10:02:13","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=28878"},"modified":"2020-07-21T03:03:06","modified_gmt":"2020-07-21T10:03:06","slug":"roasted-grape-ricotta-thyme-toast","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=28878","title":{"rendered":"Roasted Grape + Ricotta + Thyme Toast"},"content":{"rendered":"

Roasted Grape + Ricotta + Thyme Toast<\/p>\n

\"\"<\/p>\n

4 slices good bread<\/p>\n

1 C. red grapes<\/p>\n

4-5 sprigs fresh thyme<\/p>\n

1\/4 C. ricotta<\/p>\n

Honey, optional<\/p>\n

Olive oil to drizzle<\/p>\n

 <\/p>\n

Preheat your oven to 400 \u00cc\u0160F. Cut your grapes in half and set aside. Spray a baking sheet with non-stick spray and arrange your bread on top. Spread each slice with 1 tsp. ricotta. Evenly distribute the sliced grapes across the toasts, then drizzle each with a bit of olive oil. Bake for 10-12 minutes, or until the grapes begin to blister and the edges of your toasts are golden. Remove from the oven. Sprinkle with your sprigs of fresh thyme, and if you\u00e2\u20ac\u2122d like some extra sweetness, drizzle with honey. TIP: I like to buy large batches of grapes and freeze them if I can\u00e2\u20ac\u2122t eat them all before they go bad. Frozen grapes work perfectly fine on this toast – just add a few minutes to the cooking time!<\/p>\n","protected":false},"excerpt":{"rendered":"

Roasted Grape + Ricotta + Thyme Toast 4 slices good bread 1 C. red grapes 4-5 sprigs fresh thyme 1\/4 C. ricotta Honey, optional Olive oil to drizzle   Preheat your oven to 400 \u00cc\u0160F. Cut your grapes in half and set aside. Spray a baking sheet with non-stick spray and arrange your bread on top. Spread each slice with 1 tsp. ricotta. Evenly distribute the sliced grapes across the toasts, then drizzle each with a bit of olive oil….<\/p>\n

Read More Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[18,19],"tags":[143,174],"class_list":["post-28878","post","type-post","status-publish","format-standard","hentry","category-appetizers-snacks","category-breakfasts","tag-snack","tag-toast"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/28878","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=28878"}],"version-history":[{"count":1,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/28878\/revisions"}],"predecessor-version":[{"id":28880,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/28878\/revisions\/28880"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=28878"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=28878"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=28878"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}