{"id":28836,"date":"2020-11-03T02:19:58","date_gmt":"2020-11-03T09:19:58","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=28836"},"modified":"2020-07-21T02:20:52","modified_gmt":"2020-07-21T09:20:52","slug":"meyer-lemon-syrup","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=28836","title":{"rendered":"Meyer Lemon Syrup"},"content":{"rendered":"<p>Meyer Lemon Syrup<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-28837 aligncenter\" src=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2020\/07\/Meyer-Lemon-Syrup.jpg\" alt=\"\" width=\"380\" height=\"252\" srcset=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2020\/07\/Meyer-Lemon-Syrup.jpg 640w, https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2020\/07\/Meyer-Lemon-Syrup-300x199.jpg 300w, https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2020\/07\/Meyer-Lemon-Syrup-150x99.jpg 150w, https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2020\/07\/Meyer-Lemon-Syrup-408x270.jpg 408w\" sizes=\"auto, (max-width: 380px) 100vw, 380px\" \/><\/p>\n<p>2 1\/2 pounds Meyer lemons<\/p>\n<p>2 C. sugar<\/p>\n<p>&nbsp;<\/p>\n<p>Prepare a boiling water bath canner and four half pint jars. Place lids in a small saucepan and bring to a low simmer. Juice the lemons and measure out 2 1\/2 C. of juice. Pour it into a saucepan and add the sugar. Stir to combine, bring to a boil and simmer for two minutes. Funnel into the prepared jars, wipe rims, apply lids and rings, and process in a boiling water bath canner for 10 minutes. When time is up, remove jars from canner and let cool. Sealed jars are shelf stable for up to one year.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Meyer Lemon Syrup 2 1\/2 pounds Meyer lemons 2 C. sugar &nbsp; Prepare a boiling water bath canner and four half pint jars. Place lids in a small saucepan and bring to a low simmer. Juice the lemons and measure out 2 1\/2 C. of juice. Pour it into a saucepan and add the sugar. Stir to combine, bring to a boil and simmer for two minutes. Funnel into the prepared jars, wipe rims, apply lids and rings, and process&#8230;<\/p>\n<p class=\"read-more\"><a class=\"btn btn-default\" href=\"https:\/\/pcgirl.net\/recipes\/?p=28836\"> Read More<span class=\"screen-reader-text\">  Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[15],"tags":[101],"class_list":["post-28836","post","type-post","status-publish","format-standard","hentry","category-desserts-fruit","tag-canning"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/28836","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=28836"}],"version-history":[{"count":1,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/28836\/revisions"}],"predecessor-version":[{"id":28838,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/28836\/revisions\/28838"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=28836"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=28836"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=28836"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}