{"id":28830,"date":"2020-11-01T02:17:05","date_gmt":"2020-11-01T09:17:05","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=28830"},"modified":"2020-07-21T02:18:26","modified_gmt":"2020-07-21T09:18:26","slug":"balsamic-pickled-shallots-or-onions","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=28830","title":{"rendered":"Balsamic Pickled Shallots or Onions"},"content":{"rendered":"

Balsamic Pickled Shallots<\/p>\n

\"\"<\/p>\n

3 \u00e2\u20ac\u201c 3 \u00c2\u00bd lb. small shallots<\/p>\n

2 \u00c2\u00bd C. distilled vinegar<\/p>\n

1 \u00c2\u00bd C. balsamic vinegar<\/p>\n

2\/3 C. golden caster sugar<\/p>\n

1 T. salt<\/p>\n

1 tsp. pickling spice<\/p>\n

1 tsp. of cinnamon<\/p>\n

2T. of salt for the brine<\/p>\n

Boiling water enough to cover the shallots<\/p>\n

 <\/p>\n

Tip the shallots into a large bowl and pour over a kettleful of boiling water with the salt to cover and leave overnight. \u00c2\u00a0The following day, drain and peel the shallots. Set the peeled shallots aside and place all the other ingredients into a large saucepan. Bring to the boil, lower the heat, then simmer for 3 mins. Drop the shallots into the pan and simmer for 10 mins until just tender. Remove the shallots with a slotted spoon and place in sterilized jars. Then pour the vinegar over to cover the shallots. Seal the jars and leave for at least 3 days. Ideally these shallots are best when left over time.<\/p>\n","protected":false},"excerpt":{"rendered":"

Balsamic Pickled Shallots 3 \u00e2\u20ac\u201c 3 \u00c2\u00bd lb. small shallots 2 \u00c2\u00bd C. distilled vinegar 1 \u00c2\u00bd C. balsamic vinegar 2\/3 C. golden caster sugar 1 T. salt 1 tsp. pickling spice 1 tsp. of cinnamon 2T. of salt for the brine Boiling water enough to cover the shallots   Tip the shallots into a large bowl and pour over a kettleful of boiling water with the salt to cover and leave overnight. \u00c2\u00a0The following day, drain and peel the…<\/p>\n

Read More Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[18,7,3],"tags":[101,202],"class_list":["post-28830","post","type-post","status-publish","format-standard","hentry","category-appetizers-snacks","category-condiments-extras","category-vegetables","tag-canning","tag-pickled"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/28830","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=28830"}],"version-history":[{"count":1,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/28830\/revisions"}],"predecessor-version":[{"id":28832,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/28830\/revisions\/28832"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=28830"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=28830"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=28830"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}