![\"\"](\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2020\/07\/Rhubarb-Orange-Slump.jpg\")
<\/p>\nRhubarb & Orange Slump<\/p>\n
<\/p>\n
6 C. rhubarb, chopped into 1″ slices<\/p>\n
zest and juice 2 medium orange<\/p>\n
3\/4 C. granulated sugar<\/p>\n
1 2\/3 C.\u00a0 self-rising flour<\/p>\n
6 T. butter, cut into pieces<\/p>\n
2\/3 C. milk<\/p>\n
<\/p>\n
2 T. flaked almond<\/p>\n
Mascarpone or cr\u00e8me fra\u00eeche to serve<\/p>\n
<\/p>\n
Heat oven to 350. Place the rhubarb in a pan with the orange juice and 2\/4 C. of the sugar. Heat gently to dissolve the sugar, then cover and cook for a few mins until the rhubarb is softened but still holding its shape, about 5 mins. Tip into a 1.5 quart gratin dish.<\/p>\n
<\/p>\n
Put the flour, orange zest and remaining sugar in a bowl, add the butter, then rub in with your fingertips until the mixture resembles fine breadcrumbs. Stir in the milk to make a soft dough. Drop 8 spoonfuls of mixture over the rhubarb and scatter with the almonds. Bake for 25-30 mins until the topping is crisp and golden. Serve warm with mascarpone or cr\u00e8me fra\u00eeche .<\/p>\n","protected":false},"excerpt":{"rendered":"
Rhubarb & Orange Slump 6 C. rhubarb, chopped into 1″ slices zest and juice 2 medium orange 3\/4 C. granulated sugar 1 2\/3 C.\u00a0 self-rising flour 6 T. butter, cut into pieces 2\/3 C. milk 2 T. flaked almond Mascarpone or cr\u00e8me fra\u00eeche to serve Heat oven to 350. Place the rhubarb in a pan with the orange juice and 2\/4 C. of the sugar. Heat gently to dissolve the sugar, then cover and cook for a few…<\/p>\n