{"id":28760,"date":"2021-06-18T01:38:25","date_gmt":"2021-06-18T08:38:25","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=28760"},"modified":"2020-07-21T01:39:14","modified_gmt":"2020-07-21T08:39:14","slug":"red-plum-jam","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=28760","title":{"rendered":"Red Plum Jam"},"content":{"rendered":"

Red Plum Jam<\/p>\n

\"\"<\/p>\n

5 C. red plums about 2 pounds<\/p>\n

3 C. sugar<\/p>\n

3\/4 C. water<\/p>\n

 <\/p>\n

3 pint canning jars<\/p>\n

3 lid and ring sets<\/p>\n

Water bath canner<\/p>\n

Canning tool set<\/p>\n

 <\/p>\n

Prepare jars according to the water bath canning directions. Chop plums into small-ish pieces. Leave them larger if you like your jam a little more chunky. Combine chopped plums, sugar, and water in a large pot. Bring to a boil slowly, stirring until sugar is completely dissolved. Turn up the heat and bring to jelly stage quickly. (220\u00c2\u00b0) As jam thickens, stir frequently to prevent sticking. Remove from heat. If foam as formed on top, skim it off. Ladle hot jam into jars, leaving a 1\/4 inch headspace. Finish jars and process jam according to water bath canning instructions for 15 minutes. Notes: Jams and Jellies must be made in small batches, or the finished product will not set up.<\/p>\n","protected":false},"excerpt":{"rendered":"

Red Plum Jam 5 C. red plums about 2 pounds 3 C. sugar 3\/4 C. water   3 pint canning jars 3 lid and ring sets Water bath canner Canning tool set   Prepare jars according to the water bath canning directions. Chop plums into small-ish pieces. Leave them larger if you like your jam a little more chunky. Combine chopped plums, sugar, and water in a large pot. Bring to a boil slowly, stirring until sugar is completely dissolved….<\/p>\n

Read More Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[101,126],"class_list":["post-28760","post","type-post","status-publish","format-standard","hentry","category-condiments-extras","tag-canning","tag-jams"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/28760","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=28760"}],"version-history":[{"count":1,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/28760\/revisions"}],"predecessor-version":[{"id":28762,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/28760\/revisions\/28762"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=28760"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=28760"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=28760"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}