![\"\"](\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2020\/07\/Pear-Jam-with-Honey.jpg\")
<\/p>\nPear Jam with Honey<\/p>\n
<\/p>\n
1\/2 C. water<\/p>\n
1\/2 tsp. calcium powder<\/p>\n
<\/p>\n
4 C. pears, peeled, cored and mashed<\/p>\n
3\/4 C. honey<\/p>\n
1\/4 C. lemon or lime juice<\/p>\n
3 tsp. pectin powder<\/p>\n
4 tsp. calcium water<\/p>\n
<\/p>\n
Mix water and calcium powder together. Store in a sealed jar in the refrigerator and shake before each use. Will keep for a few months sealed tightly.<\/p>\n
<\/p>\n
Peel and core pears. Mash using a potato masher or large fork. Stir mashed fruit, lemon or lime juice and calcium water into a medium sized pot. In a separate bowl, mix together the pectin powder and honey. Bring fruit mixture to a boil and add the honey-pectin mixture. Stir for 1-2 minutes and then return to a boil. Once boiling, remove from heat Sanitize jars, lids and rings. Fill jars to 1\/4″ of top, clean rims and carefully attach lid and twist rings on. Put filled jars into a boiling pot of water and process for 10 minutes.<\/p>\n
Add an extra minute for every 1000 ft above sea level. Remove from water and let cool. Lids should be “sucked” down.<\/p>\n","protected":false},"excerpt":{"rendered":"
Pear Jam with Honey 1\/2 C. water 1\/2 tsp. calcium powder 4 C. pears, peeled, cored and mashed 3\/4 C. honey 1\/4 C. lemon or lime juice 3 tsp. pectin powder 4 tsp. calcium water Mix water and calcium powder together. Store in a sealed jar in the refrigerator and shake before each use. Will keep for a few months sealed tightly. Peel and core pears. Mash using a potato masher or large fork. Stir mashed fruit,…<\/p>\n