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<\/p>\nMake-Ahead Freezer Sausage French Toast Roll-Ups<\/p>\n
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10 slices white sandwich bread, crusts removed<\/p>\n
10 fully cooked breakfast sausage links<\/p>\n
3 large eggs<\/p>\n
\u00c2\u00bd C. milk<\/p>\n
3 T. sugar<\/p>\n
1 tsp. ground cinnamon<\/p>\n
1 tsp. vanilla extract<\/p>\n
Maple syrup, for serving (optional)<\/p>\n
Powdered sugar, for serving (optional)<\/p>\n
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Use a rolling pin to flatten out bread slices. Place a sausage link on the end of one slice of flattened bread and roll up tightly; repeat with remaining bread and sausage. In a shallow dish, whisk together the eggs, milk, sugar, cinnamon, and vanilla. Dip sausage roll-ups into the egg mixture, making sure to coat all sides. Cook on a preheated griddle or skillet, flipping frequently, until evenly browned on all sides. Serve warm with syrup and powdered sugar if desired.<\/p>\n
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To freeze: wrap each roll-up tightly in plastic wrap or in a plastic baggie, squeezing out as much air as possible.<\/p>\n
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To reheat: Remove plastic wrap and roll the sausage roll-up in a paper towel. Microwave for 30 seconds, turn, microwave for an additional 30 seconds or until heated through.<\/p>\n","protected":false},"excerpt":{"rendered":"
Make-Ahead Freezer Sausage French Toast Roll-Ups 10 slices white sandwich bread, crusts removed 10 fully cooked breakfast sausage links 3 large eggs \u00c2\u00bd C. milk 3 T. sugar 1 tsp. ground cinnamon 1 tsp. vanilla extract Maple syrup, for serving (optional) Powdered sugar, for serving (optional) Use a rolling pin to flatten out bread slices. Place a sausage link on the end of one slice of flattened bread and roll up tightly; repeat with remaining bread and sausage. In…<\/p>\n