{"id":28646,"date":"2020-10-21T23:50:26","date_gmt":"2020-10-22T06:50:26","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=28646"},"modified":"2020-07-20T23:52:13","modified_gmt":"2020-07-21T06:52:13","slug":"olivada","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=28646","title":{"rendered":"Olivada"},"content":{"rendered":"<p>Olivada<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignright  wp-image-28647\" src=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2020\/07\/Olivada.jpg\" alt=\"\" width=\"284\" height=\"284\" srcset=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2020\/07\/Olivada.jpg 720w, https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2020\/07\/Olivada-300x300.jpg 300w, https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2020\/07\/Olivada-150x150.jpg 150w, https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2020\/07\/Olivada-270x270.jpg 270w\" sizes=\"auto, (max-width: 284px) 100vw, 284px\" \/><\/p>\n<p>1 C. oil-cured olives, about 5 ounces, pitted<\/p>\n<p>1 C. pitted kalamata olives, about 4 ounces<\/p>\n<p>1 C. pitted Castelvetrano olives, about 4 ounces<\/p>\n<p>1\/4 C. pine nuts, toasted golden<\/p>\n<p>2 garlic cloves, chopped<\/p>\n<p>2 T. extra-virgin olive oil<\/p>\n<p>1 tsp. finely grated lemon zest<\/p>\n<p>1\/2 tsp. freshly ground black pepper<\/p>\n<p>&nbsp;<\/p>\n<p>Combine all of the ingredients together in a bowl of a food processor. Pulse to finely chop, without making a paste. Transfer to a glass jar or container and refrigerate for at least one hour to let the flavors develop. Serve at room temperature. Store the olivada in the refrigerator for up to 5 days (the flavors will mellow over time).<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Olivada 1 C. oil-cured olives, about 5 ounces, pitted 1 C. pitted kalamata olives, about 4 ounces 1 C. pitted Castelvetrano olives, about 4 ounces 1\/4 C. pine nuts, toasted golden 2 garlic cloves, chopped 2 T. extra-virgin olive oil 1 tsp. finely grated lemon zest 1\/2 tsp. freshly ground black pepper &nbsp; Combine all of the ingredients together in a bowl of a food processor. Pulse to finely chop, without making a paste. Transfer to a glass jar or&#8230;<\/p>\n<p class=\"read-more\"><a class=\"btn btn-default\" href=\"https:\/\/pcgirl.net\/recipes\/?p=28646\"> Read More<span class=\"screen-reader-text\">  Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[18],"tags":[64],"class_list":["post-28646","post","type-post","status-publish","format-standard","hentry","category-appetizers-snacks","tag-dip"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/28646","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=28646"}],"version-history":[{"count":1,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/28646\/revisions"}],"predecessor-version":[{"id":28648,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/28646\/revisions\/28648"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=28646"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=28646"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=28646"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}