Crispy Garlicky Fried Chicken<\/p>\n
<\/p>\n
2 tsp. garlic powder<\/p>\n
1 tsp. ground black pepper<\/p>\n
1 tsp. salt<\/p>\n
1 tsp. paprika<\/p>\n
1\/2 C. seasoned bread crumbs<\/p>\n
1 C. all-purpose flour<\/p>\n
1\/2 C. milk<\/p>\n
1 egg<\/p>\n
4 skinless, boneless chicken breast halves<\/p>\n
1 C. oil for frying, or as needed<\/p>\n
<\/p>\n
In a shallow dish, add the egg and milk and beat well.\u00c2\u00a0 In another shallow dish mix together the flour, breadcrumbs, garlic powder, paprika, salt and black pepper.\u00c2\u00a0 Get your oil, in a skillet to 350 degrees F.\u00c2\u00a0 Dip the chicken breast halves in the egg mixture and then roll in the flour mixture evenly.\u00c2\u00a0 Fry the chicken breast halves for about 10 minutes, flipping once halfway.<\/p>\n","protected":false},"excerpt":{"rendered":"
Crispy Garlicky Fried Chicken 2 tsp. garlic powder 1 tsp. ground black pepper 1 tsp. salt 1 tsp. paprika 1\/2 C. seasoned bread crumbs 1 C. all-purpose flour 1\/2 C. milk 1 egg 4 skinless, boneless chicken breast halves 1 C. oil for frying, or as needed In a shallow dish, add the egg and milk and beat well.\u00c2\u00a0 In another shallow dish mix together the flour, breadcrumbs, garlic powder, paprika, salt and black pepper.\u00c2\u00a0 Get your oil,…<\/p>\n