{"id":28583,"date":"2010-04-30T23:00:12","date_gmt":"2010-05-01T06:00:12","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=28583"},"modified":"2020-07-20T23:01:01","modified_gmt":"2020-07-21T06:01:01","slug":"garlicky-zucchini","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=28583","title":{"rendered":"Garlicky Zucchini"},"content":{"rendered":"<p>Garlicky Zucchini<\/p>\n<p>&nbsp;<\/p>\n<p>6 C. sliced zucchini<\/p>\n<p>4 cloves garlic, minced<\/p>\n<p>1\/4 tsp. black pepper<\/p>\n<p>2 T. chopped lightly toasted pine nuts<\/p>\n<p>&nbsp;<\/p>\n<p>Saut\u00c3\u00a9 zucchini and garlic in a small amount of water over medium-high heat until tender (about 3 minutes). Add more water if necessary to prevent scorching. Add black pepper and sprinkle with chopped pine nuts. Serve warm.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Garlicky Zucchini &nbsp; 6 C. sliced zucchini 4 cloves garlic, minced 1\/4 tsp. black pepper 2 T. chopped lightly toasted pine nuts &nbsp; Saut\u00c3\u00a9 zucchini and garlic in a small amount of water over medium-high heat until tender (about 3 minutes). Add more water if necessary to prevent scorching. Add black pepper and sprinkle with chopped pine nuts. Serve warm.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-28583","post","type-post","status-publish","format-standard","hentry","category-vegetables"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/28583","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=28583"}],"version-history":[{"count":1,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/28583\/revisions"}],"predecessor-version":[{"id":28584,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/28583\/revisions\/28584"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=28583"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=28583"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=28583"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}